Watermelon and Feta Skewers with Mint

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As the summer heat settles in, there’s nothing quite as refreshing as a cool, juicy slice of watermelon. Combine that with the creamy, salty tang of feta cheese, and you have a match made in culinary heaven. My family recently tried these delightful Watermelon and Feta Skewers with Mint at a weekend barbecue, and they were an instant hit. The combination of sweet, salty, and minty flavors is both surprising and delightful, making these skewers an ideal appetizer or snack for any gathering. Watching my children’s eyes light up as they tried something new and loving it was a wonderful experience. Even my husband, who is typically not a fan of mixing fruit with savory dishes, found himself reaching for seconds. This recipe has quickly become a staple in our summer entertaining repertoire.

Ingredients

For this refreshing recipe, you’ll need the following ingredients:

• Watermelon: Choose a seedless watermelon for easier preparation and eating. Look for a melon that’s heavy for its size with a creamy yellow spot, indicating it has ripened on the vine for maximum sweetness.
• Feta Cheese: Opt for a block of feta rather than pre-crumbled. This will allow you to cut uniform cubes that hold up well on the skewers.
• Fresh Mint Leaves: Fresh mint adds a burst of flavor and a beautiful color contrast to the dish. Be sure to pick leaves that are vibrant and not wilting.
• Olive Oil: A drizzle of good quality extra virgin olive oil enhances the flavors and adds a touch of richness.
• Balsamic Glaze: This is optional, but a drizzle of balsamic glaze adds a tangy sweetness that complements the other ingredients beautifully.
• Skewers: Wooden or metal skewers work well. If using wooden skewers, soak them in water for about 30 minutes to prevent burning if you plan to grill them.

Instructions

1. Prepare the Watermelon: Start by cutting the watermelon into 1-inch cubes. To do this, slice the melon in half, then into thick slices, and finally into cubes. Pat them dry with a paper towel to remove excess moisture.
2. Cube the Feta: Cut the block of feta cheese into similar-sized cubes as the watermelon. This ensures even distribution of flavor and a balanced bite.
3. Assemble the Skewers: Begin by threading a cube of watermelon onto the skewer, followed by a mint leaf, and then a cube of feta. Repeat the pattern until the skewer is full, leaving a bit of room at each end for handling.
4. Drizzle with Olive Oil: Lay the completed skewers on a serving platter and lightly drizzle with extra virgin olive oil. This step enhances the flavors and adds a bit of shine.
5. Add Balsamic Glaze: If using, drizzle the balsamic glaze over the skewers just before serving. Be careful not to overdo it, as the glaze can be quite strong.
6. Serve and Enjoy: These skewers are best served fresh. If preparing in advance, keep them refrigerated and add the olive oil and balsamic glaze just before serving.

Nutrition Facts

This recipe serves approximately 4 people. Each serving contains roughly 150 calories, making it a light and healthy option for those hot summer days. The combination of watermelon and feta offers a good balance of hydration from the fruit and protein from the cheese, with mint adding a refreshing touch.

Preparation Time

The preparation time for these watermelon and feta skewers is minimal, taking about 20 minutes from start to finish. This makes it an ideal recipe for last-minute gatherings or a quick snack when you’re short on time. The key is in the prep work—having all your ingredients ready and organized before you start assembling the skewers ensures a smooth and efficient process.

How to Serve

• As an appetizer at a summer barbecue or picnic, offering a refreshing start to the meal.
• As a light lunch option, perhaps paired with a crisp white wine or a sparkling water with lemon.
• As a fun and healthy snack for kids, encouraging them to explore new flavors and textures.
• As a colorful addition to a brunch spread, complementing a range of dishes from salads to pastries.
• On a platter for a festive party, garnished with extra mint leaves for a touch of elegance.

Additional Tips

1. Choose the Right Watermelon: A ripe and sweet watermelon is crucial for this recipe. Look for one with a deep sound when tapped and a creamy yellow underside.
2. Experiment with Cheese: While feta is traditional, you can try goat cheese or halloumi for different flavor profiles.
3. Keep it Cool: Serve these skewers chilled for the best taste and texture. If outdoors, consider keeping them on a bed of ice to maintain freshness.
4. Adjust the Mint: If mint is too strong for your taste, try substituting with fresh basil for a milder flavor.
5. Make it a Salad: If skewers aren’t your thing, toss the ingredients together in a bowl for a quick and easy salad.

FAQ Section

Q: Can I prepare the skewers in advance?

A: Yes, you can prepare them a few hours ahead of time. Keep them refrigerated and add the olive oil and balsamic glaze just before serving for the best flavor.

Q: What can I use if I don’t have skewers?

A: If skewers are unavailable, you can serve the ingredients as a salad or on a platter, allowing guests to pick their own combinations.

Q: Can I grill the skewers?

A: While these skewers are typically served fresh, you can lightly grill them if desired. Just be sure not to overcook as the watermelon can become too soft.

Q: Is there a vegan alternative to feta cheese?

A: Yes, there are several vegan cheese options available that mimic the taste and texture of feta. Look for ones made from nuts or soy.

Q: How can I store leftovers?

A: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Keep in mind that the watermelon may lose some firmness over time.