Spinach & Artichoke Dip Party Squares

This post may include affiliate links — learn more here .

Introduction

Spinach & Artichoke Dip Party Squares are the perfect bite-sized appetizer that packs all the creamy, savory goodness of the classic spinach and artichoke dip into a convenient, hand-held square. The crispy, golden crust contrasts beautifully with the smooth, rich filling, which is made from a blend of spinach, artichokes, cream cheese, and Parmesan. It’s comfort food in a bite, and every mouthful delivers that irresistible creamy texture and flavorful punch that makes spinach and artichoke dip such a beloved dish.

These Party Squares have a special place in my recipe collection. The first time I made them for a party, they were an instant hit. The crispy edges and creamy filling had everyone coming back for more. The flavor is exactly what you love about the dip—just in a fun, portable form. The crispy, flaky layers on the outside give way to the warm, melty, cheesy center, making each bite a perfect combination of textures.

Spinach & Artichoke Dip Party Squares are ideal for parties, gatherings, or casual get-togethers. Whether served as an appetizer or a side dish, these squares are sure to be the crowd-pleaser. They can be enjoyed warm or at room temperature, and they’re just as delicious either way. If you’re in need of a snack that combines convenience and indulgence, these party squares are the perfect go-to treat.

Perfect for:

Game day parties
Potlucks and family gatherings
Finger food for cocktail parties
Quick appetizers
Light dinners or snack platters

Why You’ll Love This Recipe

Here’s why Spinach & Artichoke Dip Party Squares will quickly become your go-to recipe:

Comforting and Flavorful: A rich, creamy spinach-artichoke filling wrapped in buttery, flaky crescent dough makes this a comforting bite that everyone will love.
Easy to Make: With simple ingredients and minimal prep time, this recipe is quick and easy to put together.
Portable and Mess-Free: Perfect for serving at parties, the square shape allows for easy handling and minimal mess.
Customizable: Add in extra ingredients like garlic, Parmesan, or a bit of spice to personalize the flavor profile to your taste.
Crowd-Pleaser: It’s a guaranteed hit with both kids and adults, making it ideal for all types of gatherings.

Preparation and Cooking Time

Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 16 squares
Calories per serving: Approximately 180-200 calories
Key Nutrients: Protein: 6g, Carbs: 12g, Fat: 14g

Ingredients

Gather these ingredients to make your Spinach & Artichoke Dip Party Squares:

1 package (8 oz) refrigerated crescent dough sheets
1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon olive oil (for greasing the pan)
1 tablespoon fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

Crescent Dough Sheets: The base for the squares, creating a crispy, golden, buttery texture.
Spinach: Fresh spinach adds vibrant color and a mild, earthy flavor.
Artichoke Hearts: These tender hearts bring a subtle, nutty flavor to the dip, complementing the richness of the cheese.
Cream Cheese and Sour Cream: Create a luscious, creamy base for the dip, with the sour cream adding a slight tang.
Mozzarella and Parmesan: These cheeses melt beautifully and add a cheesy, savory depth to the dip.
Garlic: Adds aromatic depth and enhances the savory flavors of the dip.
Parsley (optional): Provides a fresh, green garnish to enhance both flavor and presentation.

Step-by-Step

Instructions

Follow these steps to create your Spinach & Artichoke Dip Party Squares:

Prepare the Crescent Dough:

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan with olive oil.
Unroll the Dough: Open the crescent dough package and unroll the dough sheets into the prepared pan, pressing the dough into the bottom to form an even layer. Ensure that the seams are sealed together.

Make the Spinach & Artichoke Filling:

Prepare the Vegetables: Chop the spinach and artichoke hearts into small, bite-sized pieces.
Cook the Spinach (Optional): If using fresh spinach, heat a pan over medium heat with a little olive oil and sauté the spinach for 2-3 minutes until wilted. Allow it to cool slightly before adding it to the filling mixture. If using frozen spinach, make sure it is thawed and thoroughly drained to prevent excess moisture.
Combine the Filling Ingredients: In a medium mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Stir until smooth and well combined. Add the chopped spinach and artichoke hearts, mixing until evenly distributed.

Assemble the Party Squares:

Spread the Filling: Evenly spread the spinach-artichoke mixture over the prepared crescent dough in the baking pan. Use a spatula to smooth it into an even layer.
Top with the Remaining Dough: Unroll the second sheet of crescent dough and place it over the top of the filling. Pinch the edges to seal the dough layers together, ensuring that the filling is fully enclosed.
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the dough is golden brown and the filling is bubbly.

Finish and Serve:

Cool Slightly: Once baked, remove the pan from the oven and let it cool for about 5 minutes.
Cut into Squares: Use a sharp knife to cut the dish into 16 even squares.
Garnish: If desired, sprinkle with freshly chopped parsley for a touch of color and added flavor.
Serve: Serve warm as a delicious appetizer or snack.

How to Serve

Spinach & Artichoke Dip Party Squares can be served in a variety of ways to suit your event:

Buffet Style: Serve the squares on a platter with a variety of dips or sauces, such as marinara or ranch, on the side.
Individual Servings: Plate the squares in individual portions for easy serving and quick grab-and-go access.
Appetizer for a Meal: Serve these as part of a larger meal spread, alongside other appetizers like stuffed mushrooms or bruschetta.
Pair with Drinks: Serve with refreshing beverages like iced tea or sparkling water, as they complement the richness of the squares.

Additional Tips

To ensure your Spinach & Artichoke Dip Party Squares turn out perfectly every time, keep these tips in mind:

Use Fresh Spinach: While frozen spinach works well, fresh spinach adds a vibrant color and texture to the dish.
Don’t Overfill: Be careful not to overstuff the squares with filling; too much filling can make the dough soggy.
Pre-cook Spinach (Optional): If using fresh spinach, it’s a good idea to sauté it to remove excess moisture, preventing sogginess.
Check Dough Before Baking: Ensure that the dough is fully sealed around the edges to prevent the filling from spilling out while baking.
Cool Before Cutting: Allow the dish to cool slightly before cutting to avoid the filling running out when slicing.
Use Parchment Paper (Optional): If you’re concerned about the dough sticking, line the pan with parchment paper before adding the dough.

Recipe Variations

Feel free to experiment with these variations to make the Spinach & Artichoke Dip Party Squares your own:

Garlic and Herb Infused Dough: Brush the top of the dough with a mixture of olive oil, garlic, and Italian seasoning for extra flavor.
Spicy Version: Add a pinch of red pepper flakes or finely chopped jalapeños to the filling for a spicy twist.
Add Bacon (Non-pork Option): For a bacon-like flavor, try adding crumbled turkey bacon or a vegan bacon alternative.
Cheese Lovers: Increase the amount of mozzarella or add in other cheeses such as gouda or cheddar for a richer flavor.
Mushroom Spinach & Artichoke: Add sautéed mushrooms for an earthy, umami flavor that pairs wonderfully with the creamy filling.
Vegan Version: Swap out the cream cheese and sour cream for plant-based alternatives, and use dairy-free cheeses to make the squares completely vegan.
Make it Low-Carb: Use a low-carb dough or phyllo dough instead of crescent dough to cut down on carbohydrates.
Tomato Addition: Incorporate sun-dried tomatoes into the filling for a tangy, sweet contrast to the creamy dip.

Freezing and Storage

These Spinach & Artichoke Dip Party Squares are perfect for making ahead and storing for later:

Freezing Before Baking: Assemble the squares in the pan, cover with plastic wrap, and freeze for up to 2 months. When ready to bake, allow them to thaw in the refrigerator for a few hours and then bake as directed.
Freezing After Baking: If you have leftovers, freeze the baked squares by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven at 350°F for about 15 minutes.
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Special Equipment

Here are a few tools that can make making Spinach & Artichoke Dip Party Squares even easier:

9×13-inch Baking Pan: The perfect size for assembling and baking these party squares.
Sharp Knife: For cutting the squares into perfect, even portions.
Spatula: Use to spread the filling evenly and to press down the dough.
Measuring Cups & Spoons: Ensure you’re using the right proportions for the ingredients.
Garlic Press: For easily mincing garlic without the fuss.
Mixing Bowls: A medium-size mixing bowl for preparing the filling.
Pastry Brush (optional): To add a glossy finish to the dough by brushing with olive oil or egg wash.

FAQ Section

Can I use frozen spinach?
Yes, make sure to thoroughly drain any excess water from the frozen spinach before adding it to the filling.
Can I make these ahead of time?
Yes, you can assemble and freeze them before baking. Alternatively, store leftovers in the fridge and reheat before serving.
Can I substitute the crescent dough?
Yes, you can use puff pastry or phyllo dough if you prefer a flakier crust.
How can I make this dish spicier?
Add chopped jalapeños, red pepper flakes, or a dash of hot sauce to the filling for an extra kick.
What other cheese can I use?
Cheddar, gouda, or fontina cheese would all work great in this recipe.
Can I make this dish vegan?
Yes, substitute the cream cheese and sour cream with plant-based alternatives, and use vegan cheese for a completely vegan option.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Can I add meat to this dish?
Yes, turkey bacon or a vegetarian sausage could be added for an extra layer of flavor.
Can I make these smaller for bite-sized appetizers?
Yes, cut the dough into smaller pieces and adjust the baking time accordingly to ensure they’re cooked through.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for about 10-15 minutes to ensure they’re heated through and the dough stays crisp.

Conclusion

Spinach & Artichoke Dip Party Squares are a crowd-pleasing dish that effortlessly combines creamy, cheesy goodness with the savory flavors of spinach and artichokes. Each bite is a perfect balance of rich, melt-in-your-mouth filling and the crisp, golden exterior that makes these squares so irresistible.

What makes this recipe truly shine is its versatility and ease. Whether you’re hosting a lively party or enjoying a cozy evening in, these squares are the ultimate finger food, perfect for any occasion. You can even customize the filling with your favorite herbs or add a sprinkle of extra cheese to suit your taste.

These Spinach & Artichoke Dip Party Squares are sure to become a go-to for any gathering, offering a delightful combination of flavors and textures that will have your guests coming back for more. So, gather your ingredients, preheat your oven, and get ready for a satisfying bite of deliciousness. I can’t wait for you to enjoy these tasty morsels and make them your own!

Discover the Kitchen Tool Everyone Is Raving About!