Spicy Argentinian Beef Empanadas

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Introduction

Spicy Argentinian Beef Empanadas are a savory delight that offer a perfect balance of rich flavors and satisfying textures. The tender, spiced beef filling wrapped in a golden, crispy crust is an irresistible combination. Each bite delivers a warming heat from the spices, complemented by the savory richness of the beef, making them a treat that’s bold yet comforting.

These empanadas are particularly close to my heart, as they remind me of cozy family gatherings where food is shared with laughter and stories. The scent of sizzling beef, onions, and cumin wafts through the kitchen, instantly sparking excitement for the meal to come. The crispy, flaky pastry surrounding the spiced filling adds a satisfying crunch that contrasts beautifully with the softness of the beef inside.

Spicy Argentinian Beef Empanadas are perfect for a casual dinner or a more festive occasion. They’re easy to share, making them ideal for parties or gatherings where you want something flavorful and unique. Whether enjoyed as an appetizer, snack, or main course, these empanadas are always a crowd-pleaser. For an added touch, serve them with a side of chimichurri sauce to bring out the full depth of flavors. If you’re looking for something that combines boldness with comfort, these empanadas are definitely the dish to make!

Perfect for:

• Casual get-togethers and parties
• Family-friendly snacks
• Game day snack
• Weeknight dinners
• Lovers of flavorful, handheld foods
• Those who enjoy spicy yet balanced flavors

Why You’ll Love This Recipe

Here’s why you’ll love these Spicy Argentinian Beef Empanadas:

• Authentic Flavor: These empanadas are inspired by the rich and diverse flavors of Argentina, with a perfect blend of spices and savory ingredients.
• Customizable Spice: You can easily adjust the heat level to your liking, making it perfect for all spice tolerance levels.
• Convenient: They’re hand-held and easy to eat, making them a great option for casual meals, picnics, or parties.
• Make Ahead: Empanadas can be made ahead of time, frozen, and baked later, so they’re great for meal prep.
• Crowd-Pleaser: Whether you’re serving them at a gathering or just at dinner, these empanadas will definitely impress.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Servings: 12 empanadas
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 15g, Carbs: 22g, Fat: 14g

Ingredients

Gather these ingredients to make your Spicy Argentinian Beef Empanadas:

• 1 lb ground beef (lean)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 small red bell pepper, finely chopped
• 1 small green bell pepper, finely chopped
• 1/2 cup pitted green olives, chopped
• 2 hard-boiled eggs, chopped
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (adjust to spice preference)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)
• 1 pack of empanada dough discs (store-bought or homemade)
• 1 egg (for egg wash)

Ingredient Highlights

• Ground Beef: The foundation of the filling, ground beef adds richness and flavor that pairs perfectly with the spices.
• Green Olives and Eggs: These add a unique, savory depth to the filling that is traditional in Argentinian empanadas.
• Bell Peppers and Onion: Vegetables that add texture and a natural sweetness to balance the heat from the spices.
• Spices: The cumin, paprika, and chili powder create a fragrant, flavorful base, while the cayenne pepper adds just the right amount of heat.
• Empanada Dough: Ready-to-use empanada dough is a quick and convenient option, but you can make your own if you prefer.

Step-by-Step

Instructions

Here’s how to make Spicy Argentinian Beef Empanadas:

Make the Filling:

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Add Vegetables and Spices: Add the chopped onions, garlic, and bell peppers to the skillet. Cook for 3-4 minutes, until the vegetables have softened.
3. Season the Beef: Stir in cumin, paprika, chili powder, cayenne, salt, and pepper. Mix well to combine and cook for another 2-3 minutes to let the spices bloom.
4. Add Olives and Eggs: Stir in the chopped green olives, hard-boiled eggs, and fresh parsley (if using). Cook for another 1-2 minutes until well combined. Remove from heat and let the filling cool slightly.

Assemble the Empanadas:

5. Prepare the Dough: Lay the empanada dough discs on a clean surface. If they are too large, you can trim them slightly to your desired size.
6. Fill the Empanadas: Spoon a generous amount of filling into the center of each dough disc, making sure not to overfill.
7. Fold and Seal: Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together, sealing the empanada tightly. Repeat with the remaining dough and filling.
8. Egg Wash: Beat the egg and brush a thin layer over the tops of the empanadas to give them a golden, glossy finish.

Cook the Empanadas:

9. Bake or Fry:
   • To Bake: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and crisp.
   • To Fry: Heat vegetable oil in a deep skillet or fryer over medium heat. Fry the empanadas in batches for 3-4 minutes per side, until golden and crispy. Remove from the oil and drain on paper towels.

How to Serve

Spicy Argentinian Beef Empanadas are perfect for a variety of occasions. Here are a few ways to serve them:

• As a Snack or Appetizer: Serve them with a side of chimichurri sauce, salsa, or a cool yogurt dip to balance the heat.
• For Dinner: Serve alongside a fresh salad with a tangy vinaigrette to lighten up the meal.
• With Rice or Potatoes: Pair them with a side of seasoned rice or roasted potatoes for a more filling meal.
• With Drinks: These empanadas pair well with a cold, non-alcoholic beverage like iced tea, sparkling water, or a citrus soda.

Additional Tips

Follow these tips for the best Spicy Argentinian Beef Empanadas:

• Make Filling Ahead: The filling can be made ahead of time and stored in the refrigerator for up to 2 days, which saves time on the day you plan to cook the empanadas.
• Customize the Heat: If you prefer milder empanadas, adjust the cayenne pepper or omit it entirely.
• Use Frozen Dough: If using store-bought dough, you can freeze the assembled empanadas before cooking them. Bake or fry from frozen—just add a few extra minutes to the cooking time.
• Freezing for Later: Empanadas freeze well! Freeze the uncooked, assembled empanadas on a baking sheet before transferring them to a bag or container. Bake or fry from frozen when ready.
• Handheld Party Food: Empanadas are perfect for picnics, tailgates, or any occasion where you need easy, portable food.

Recipe Variations

Here are 5 variations to spice up your Spicy Argentinian Beef Empanadas:

1. Cheese and Beef: Add shredded mozzarella or queso fresco to the filling for a cheesy twist.
2. Vegetarian Empanadas: Use black beans or lentils as a filling with the same spices and veggies for a vegetarian version.
3. Spicy Chicken Empanadas: Replace the beef with ground chicken and adjust the spices to your liking.
4. Sweet and Savory: Add raisins or chopped apples to the filling for a sweet contrast to the spicy beef.
5. Mini Empanadas: Make smaller versions of these empanadas for appetizers or party snacks.

Freezing and Storage

• Freezing Uncooked Empanadas: Assemble the empanadas, then freeze them on a baking sheet. Once frozen solid, transfer them to a bag or container. Bake or fry from frozen when ready to enjoy.
• Storage: Refrigerate leftover cooked empanadas for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness.
• Freezing Cooked Empanadas: You can also freeze cooked empanadas. Let them cool completely before storing in a freezer-safe container. Reheat in the oven to crisp them up.

Special Equipment

Here are some items that make preparing Spicy Argentinian Beef Empanadas easier:

1. Large Skillet: For cooking the beef and vegetables.
2. Fork: To seal the empanadas and create the classic crimped edge.
3. Baking Sheet: For baking the empanadas in the oven.
4. Pastry Brush: For applying the egg wash.
5. Measuring Spoons: To measure out the spices accurately.
6. Sharp Knife: For chopping vegetables and hard-boiled eggs.
7. Tongs: Helpful when frying the empanadas.
8. Cooling Rack: To cool the empanadas evenly after frying or baking.

FAQ Section

1. Can I use a different type of meat for these empanadas?
   Yes! You can substitute ground chicken, turkey, or lamb for the beef.
2. Can I make these empanadas ahead of time?
   Yes, you can prepare the filling and dough in advance, and either freeze or refrigerate them until ready to assemble and cook.
3. Can I make the dough from scratch?
   Absolutely! You can make your own empanada dough if you prefer, but store-bought dough is a convenient option.
4. What can I serve these with?
   These empanadas go great with a side of chimichurri sauce, salad, or even some roasted vegetables.
5. Can I bake them instead of frying?
   Yes, baking the empanadas is a healthier option, and they turn out crispy and delicious.
6. Are these empanadas spicy?
   These empanadas are moderately spicy, but you can adjust the level of heat by controlling the amount of cayenne pepper and chili powder.
7. How long do the leftovers last?
   Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to keep them crispy.

Conclusion

Spicy Argentinian Beef Empanadas are the perfect dish to impress both your taste buds and your guests. The flaky, golden crust offers a satisfying crunch with each bite, encasing a rich and flavorful filling of tender beef, zesty spices, and a touch of heat. What truly sets these empanadas apart is their bold flavor profile, blending the savory depth of the beef with the perfect balance of spices that are quintessential to Argentinian cuisine.

Whether served as an appetizer, a main dish, or a party snack, these empanadas are versatile and crowd-pleasing. The best part? They’re easy to prepare in advance, making them a convenient yet impressive option for any occasion. I’m sure this recipe will quickly become a favorite in your kitchen! So, roll up your sleeves, get creative with your fillings, and enjoy every flavorful bite. Don’t forget to share your empanada masterpieces—I’d love to see how you bring them to life! Enjoy!