Creating Rolo Cheesecake Bars is easy if you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Prepare a 9×13-inch baking dish by lining it with parchment paper, allowing for some overhang for easy removal later.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until the mixture resembles wet sand. Press the mixture evenly into the prepared baking dish to form the crust layer.
3. Bake the Crust: Place the crust in the oven and bake for 10 minutes. Remove it and set it aside to cool slightly.
4. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
5. Pour the Cheesecake Mixture: Carefully pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.
6. Layer the Rolo Candies: Scatter the unwrapped Rolo candies over the top of the cheesecake layer.
7. Add Cream: In a small saucepan, heat the heavy cream until it begins to steam but is not boiling. Remove it from the heat and carefully pour it over the Rolo candies. This helps to melt and disperse the caramel throughout.
8. Bake: Return the dish to the oven and bake for 25-30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
9. Cool and Chill: Once baked, let it cool at room temperature for about 30 minutes. Then refrigerate for at least 1 hour to fully set.
10. Slice and Serve: Once set, use the overhanging parchment paper to lift the cheesecake out of the dish. Slice into bars and serve chilled.

Following these steps will ensure you create beautifully layered Rolo Cheesecake Bars that are not only delicious but also a treat to behold.