MEXICAN GREEN SPAGHETTI

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Introduction

Mexican Green Spaghetti is a vibrant, flavorful dish that brings together creamy, tangy, and savory elements in a way that’s uniquely satisfying. The combination of tender spaghetti, a rich green sauce made from poblano peppers, creamy sour cream, and a hint of cheese creates a luscious, indulgent experience. It’s not just a meal; it’s a fiesta on a plate. The depth of the green sauce, with its mild heat and fresh flavor, coats the pasta perfectly, making every bite feel like a celebration.

This dish has a special place in my kitchen. I first encountered it at a family gathering where the tangy richness of the sauce was a total crowd-pleaser. The green sauce, with its smoky poblano peppers and savory spices, creates an incredibly satisfying contrast to the neutral pasta. It’s creamy but not overwhelming, with just the right amount of heat to make each forkful exciting.

Mexican Green Spaghetti is ideal for those days when you want something comforting yet full of flavor. It stands beautifully on its own, but it’s even better when paired with a side of grilled chicken or beef. Whether you’re cooking for a crowd or enjoying it on a quiet night, this dish will leave everyone asking for the recipe. If you’re looking for a meal that’s both rich and fresh, with a bit of spice to excite your taste buds, Mexican Green Spaghetti is the one to make!

Perfect for:

• Weeknight family dinners
• Flavorful pasta dishes
• Mexican cuisine enthusiasts
• Comfort food cravings
• Potluck dishes

Why You’ll Love This Recipe

Here’s why Mexican Green Spaghetti will quickly become a favorite in your kitchen:

• Burst of Flavor: The combination of roasted poblano peppers, cilantro, and jalapeños creates a vibrant, herbaceous sauce with a slight kick.
• Creamy Texture: The addition of sour cream and cheese adds a creamy richness to the dish, balancing the heat from the peppers.
• Quick and Easy: This dish is easy to prepare and can be made in under 40 minutes, making it perfect for busy nights.
• Crowd-Pleaser: The vibrant green sauce and flavorful pasta are sure to impress guests and family alike.
• Customizable: You can adjust the spice level, swap in different types of cheese, or add your favorite protein to make it your own.

Preparation and Cooking Time

• Total Time: 35 minutes
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Servings: 4 servings
• Calories per serving: Approximately 500-550 calories
• Key Nutrients: Protein: 18g, Carbs: 55g, Fat: 25g

Ingredients

Gather these ingredients to make Mexican Green Spaghetti:

• 12 oz spaghetti
• 1 tablespoon olive oil
• 2 poblano peppers, roasted and peeled
• 2 green tomatoes, chopped
• 1 jalapeño, chopped (optional, for more heat)
• 2 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• ½ cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheese (such as Monterrey Jack or Oaxaca)
• Salt and pepper, to taste
• 1 tablespoon fresh lime juice (optional, for extra brightness)
• Fresh cilantro leaves, for garnish

Ingredient Highlights

• Poblano Peppers: These mild, smoky peppers are the foundation of the green sauce, giving it depth and flavor without overwhelming heat.
• Green Tomatoes: They add a fresh, slightly tart flavor that brightens up the creamy sauce.
• Jalapeños: If you like heat, adding jalapeños will give the dish a nice kick.
• Sour Cream: Adds a creamy, tangy richness that helps balance the spice from the peppers.
• Cheese: A mix of Monterey Jack or Oaxaca cheese provides a smooth, melt-in-your-mouth texture.

Step-by-Step

Instructions

Here’s how to make Mexican Green Spaghetti:

Cook the Spaghetti:

1. Boil the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.

Make the Green Sauce:

2. Roast the Poblano Peppers: Roast the poblano peppers over an open flame or under a broiler until the skin is charred and blistered. Place them in a bowl and cover with plastic wrap for a few minutes to loosen the skin. Peel off the charred skin, remove the seeds, and chop the peppers.
3. Blend the Sauce: In a blender, combine the roasted poblanos, green tomatoes, jalapeño (if using), garlic, cilantro, sour cream, and chicken broth. Blend until smooth. Season with salt, pepper, and lime juice to taste.

Combine and Cook:

4. Heat the Sauce: In a large skillet, heat the olive oil over medium heat. Pour the green sauce into the skillet and bring to a simmer. Let it cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
5. Add the Pasta: Add the cooked spaghetti to the skillet, tossing to coat in the sauce. Stir in the shredded cheese and allow it to melt into the sauce, creating a creamy texture.

Serve:

6. Garnish and Serve: Serve the spaghetti in bowls, garnished with fresh cilantro leaves and extra cheese, if desired. Enjoy immediately while hot.

How to Serve

Mexican Green Spaghetti can be served in various ways to elevate its presentation and flavor:

• Family-Style: Serve directly from the skillet for a casual and communal dining experience.
• With Crusty Bread: Pair with warm, crusty bread to scoop up the flavorful sauce.
• In Individual Bowls: Plate the pasta in individual bowls for a more polished presentation.
• With Protein: Top with grilled chicken, shrimp, or even beef for a complete meal.
• As a Side Dish: Serve alongside your favorite Mexican dishes, like tacos or grilled meats.

Additional Tips

• Roast the Poblano Peppers in Advance: You can roast the peppers ahead of time to save time during meal prep.
• Adjust Spice Levels: If you prefer a milder dish, omit the jalapeño or use only half.
• Use Fresh Cilantro: Fresh cilantro will provide the best flavor and color, giving the sauce a vibrant green hue.
• Make it Gluten-Free: Use gluten-free pasta for a gluten-free version of this dish.
• Add More Creaminess: For a richer sauce, add a little extra sour cream or a splash of heavy cream.

Recipe Variations

1. Creamy Avocado Version: Blend in one ripe avocado for an even creamier and slightly richer sauce.
2. Vegan Version: Use a dairy-free sour cream and omit the cheese for a vegan adaptation.
3. Spicy Green Spaghetti: Add more jalapeños or even a serrano pepper to kick up the heat.
4. Cheese Lovers Version: Mix in a variety of cheeses like cotija, queso fresco, or cheddar for different flavors.
5. Grilled Chicken Topping: Top with slices of grilled chicken for a protein-packed version.
6. Smoky Green Spaghetti: Add a touch of smoked paprika to the sauce for a smoky flavor boost.
7. With Mushrooms: Sauté mushrooms and add them to the sauce for a savory, earthy twist.
8. Chorizo Version: Add cooked chorizo to the sauce for a flavorful and spicy meat option.
9. Baked Green Spaghetti: Transfer to a baking dish, top with cheese, and bake until bubbly and golden.
10. Spinach Green Spaghetti: Stir in some fresh spinach or kale for added greens and nutrition.

Freezing and Storage

• Freezing: This dish can be frozen in an airtight container for up to 2 months. Reheat in a skillet or microwave, adding a bit of cream or broth to loosen the sauce.
• Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or cream to keep the sauce smooth.

Special Equipment

1. Blender: A blender is key for making the smooth, creamy green sauce.
2. Large Skillet: Perfect for simmering the sauce and combining it with the pasta.
3. Chef’s Knife: For chopping the roasted poblanos and other ingredients.
4. Cutting Board: A sturdy board for prepping vegetables and herbs.
5. Tongs: Useful for tossing the spaghetti and evenly distributing the sauce.
6. Pasta Strainer: Makes draining the pasta quick and easy.
7. Measuring Cups and Spoons: Essential for accurate measurements of ingredients.
8. Wooden Spoon: Ideal for stirring the sauce without scratching your pan.
9. Serving Bowls: Enhance presentation with elegant bowls for individual servings.
10. Grater: If using block cheese, a grater helps shred cheese for a smoother sauce.

FAQ Section

1. Can I use a different type of pasta?
   Yes, you can use any pasta shape, such as fettuccine, penne, or fusilli, for this recipe.
2. Can I make this dish ahead of time?
   Yes, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat and toss with fresh pasta when ready to serve.
3. Can I add meat to this dish?
   Absolutely! You can add grilled chicken, beef, or even chorizo for extra protein.
4. How do I make the sauce spicier?
   Add more jalapeños, serrano peppers, or a few dashes of hot sauce to the green sauce.
5. Can I use a different cheese?
   Yes, you can swap Monterey Jack with mozzarella, cheddar, or a mix of your favorite cheeses.
6. Can I make this dish vegan?
   Yes, use a dairy-free sour cream and skip the cheese for a vegan version.
7. What can I substitute for chicken broth?
   You can use vegetable broth or water if you prefer a non-meat-based option.
8. Is this dish kid-friendly?
   Yes, the flavors are mild enough for kids, especially if you reduce the

heat from the jalapeño.

9. Can I freeze leftovers?
   Yes, you can freeze leftovers for up to 2 months.
10. How do I store leftover sauce?
    Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat and serve with fresh pasta.

Conclusion

Mexican Green Spaghetti is a vibrant, flavorful dish that brings a bold twist to traditional pasta with its creamy, tangy, and herbaceous sauce. The combination of fresh cilantro, creamy cheese, and zesty lime creates a rich, satisfying flavor profile that pairs beautifully with the tender pasta. What makes this dish so special is its versatility; whether you serve it as a main course or a side dish, it effortlessly complements a variety of proteins and vegetables.

Its vibrant color and lively taste make it perfect for any occasion, from a casual family dinner to a festive gathering. Mexican Green Spaghetti is a fun and creative way to bring a taste of Mexico to your table, offering a deliciously unique twist on classic spaghetti. I’m sure it will quickly become a favorite in your kitchen! Don’t forget to share your cooking adventures and tag me on social media—I’d love to see how you put your personal touch on this dish! Enjoy every flavorful bite!