Maraschino Cherry Cookies: An Amazing Ultimate Recipe


Maraschino Cherry Cookies are a cheerful burst of flavor that will brighten any dessert table. These delightful treats combine the sweet and tangy notes of maraschino cherries with a soft, buttery cookie base. They come together quickly and are perfect for sharing with friends and family at gatherings or simply indulging yourself. Every bite offers a wonderful flavor experience that is as pleasing to the taste buds as it is to the eye. The vibrant color of the cherries makes these cookies visually appealing, adding to their charm.
You’ll find that Maraschino Cherry Cookies not only taste incredible but also evoke a sense of nostalgia for many. The soft chewy texture pairs perfectly with the sweet cherries, making them an irresistible snack. Whether you are preparing for a festive occasion or just want to treat yourself, these cookies are a fantastic choice. In this article, we will explore why this recipe is loved by so many, how to prepare it easily, and step-by-step instructions to ensure perfect results every time.
Join me as we dive into the wonderful world of Maraschino Cherry Cookies, where the magic of baking brings forth a sweet masterpiece that is hard to resist.

Why You’ll Love This Recipe


The charm of Maraschino Cherry Cookies lies in their delightful combination of flavors and textures. Here are some reasons you’ll fall in love with this recipe:
1. Easy to Make: This recipe uses simple ingredients that you likely have in your kitchen.
2. Flavorful and Fun: The addition of maraschino cherries adds a burst of flavor and color, making them ideal for festive occasions.
3. Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a regular day, these cookies fit right in.
4. Crispy Edges, Soft Centers: The contrast in textures makes each bite an enjoyable experience.
5. Customizable: You can add nuts or chocolate chips for an extra flavor boost.
6. Great for Sharing: These cookies are perfect to give as gifts or to share at gatherings.
With these appealing factors, it’s no wonder that this recipe has been cherished by bakers and sweet lovers alike!

Preparation and Cooking Time


Making these delightful Maraschino Cherry Cookies is quick and straightforward. Here’s how the time breaks down:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cooling Time: 10 minutes
Overall, you can expect to spend about 35-40 minutes from start to finish. This makes them an excellent option for when you crave something sweet but don’t have a lot of time.

Ingredients


– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 cup maraschino cherries, chopped and drained (reserve some cherry juice)
– Optional: ½ cup chopped nuts or white chocolate chips

Step-by-Step Instructions


Follow these simple steps to create perfect Maraschino Cherry Cookies:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Add Cherries: Gently fold in the chopped maraschino cherries. If using, add nuts or chocolate chips at this stage.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.
By following these steps, you’ll have a batch of beautiful and delicious Maraschino Cherry Cookies ready in no time!

How to Serve


To enhance your Maraschino Cherry Cookies experience, consider the following when serving:
1. Presentation: Arrange the cookies on a decorative platter to add a festive touch.
2. Accompaniments: Serve with a glass of milk or a scoop of vanilla ice cream for a delightful treat.
3. Storage: These cookies can be stored in an airtight container for up to a week, making them a great make-ahead option.
4. Creative Variations: For fun, try drizzling melted chocolate over the cooled cookies for added sweetness.
By focusing on these serving tips, you can create a delightful experience that will leave a lasting impression on your guests. Whether you’re sharing them at a party or enjoying them with your loved ones at home, Maraschino Cherry Cookies are sure to be a hit!
In conclusion, Maraschino Cherry Cookies offer an amazing taste and are incredibly easy to prepare, making them a perfect addition to any dessert lineup. With just a handful of ingredients and some simple steps, you can create a cheerful burst of flavor that will bring smiles all around. Enjoy baking and indulging in these delightful cookies!

Additional Tips


– Use High-Quality Cherries: Choose good-quality maraschino cherries for enhanced flavor. Their sweetness and vibrant color will make your cookies shine.
– Measure Ingredients Accurately: Precise measurements ensure the best texture and taste. Use weighted measurements for the flour to achieve consistent results.
– Let Cookies Cool Completely: Allow the cookies to cool on a wire rack. This prevents them from becoming soggy and keeps their texture intact.
– Experiment with Aromatics: Consider adding lemon zest or almond extract for a unique twist. These flavors complement the cherries beautifully.

Recipe Variation


Mix it up! Here are some fun variations you might want to try:
1. Chocolate Cherry Cookies: Add ½ cup of cocoa powder to the dough for a delicious chocolate cookie base.
2. Cherry Almond Cookies: Incorporate a teaspoon of almond extract instead of vanilla for an addictive nutty flavor.
3. Oatmeal Cherry Cookies: Add 1 cup of rolled oats to the dough for a hearty texture. This variation adds fiber and chewiness.
4. Stuffed Cookies: Place a whole maraschino cherry in the center of each cookie ball for a delightful surprise.

Freezing and Storage


Storage: Store in an airtight container at room temperature for up to a week. If you want them to stay fresher longer, consider refrigerating them.
Freezing: You can freeze the baked cookies for up to 3 months. Make sure they are in an airtight container to prevent freezer burn. Allow them to thaw at room temperature before enjoying.

Special Equipment


You don’t need much to make these delightful cookies, but here are a few essentials that can help:
– Mixing bowls for combining ingredients.
– Cookie scoop or tablespoon for even cookie sizes.
– Baking sheet lined with parchment paper to prevent sticking.
– Wire rack for cooling the cookies efficiently.

Frequently Asked Questions


How can I tell when my cookies are done baking?
Look for edges that are lightly golden and a set center. The cookies will continue to firm up as they cool.
Can I bake these cookies ahead of time?
Absolutely! You can bake them a day in advance. Keep them in an airtight container to maintain freshness.
What if I prefer a less sweet cookie?
You can reduce the sugar by ¼ cup without affecting the overall texture too much.
Are maraschino cherries safe for people with dietary restrictions?
While maraschino cherries are generally safe, always check the label for any allergens if you’re baking for someone with strict dietary needs.
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the cookie dough. Portion it into balls and freeze. When ready to bake, just pop them in the oven from the freezer, adding a couple of extra minutes to the baking time.

Conclusion


Maraschino Cherry Cookies bring joy and flavor to any occasion. Their vibrant color and delightful taste make them an exceptional treat. With a simple recipe, these cookies are easy to whip up for gatherings or a comforting snack. So, treat yourself and your loved ones to these delightful cookies. You won’t be disappointed!

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Maraschino Cherry Cookies: An Amazing Ultimate Recipe

  • Author: Averie
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 0 hours

Ingredients

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 cup maraschino cherries, chopped and drained (reserve some cherry juice)
– Optional: ½ cup chopped nuts or white chocolate chips

Instructions

Follow these simple steps to create perfect Maraschino Cherry Cookies:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually stir the dry ingredients into the wet mixture until just combined.
6. Add Cherries: Gently fold in the chopped maraschino cherries. If using, add nuts or chocolate chips at this stage.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove cookies from the oven and let them cool on the baking sheet for about 10 minutes before transferring them to wire racks to cool completely.

By following these steps, you’ll have a batch of beautiful and delicious Maraschino Cherry Cookies ready in no time!

Nutrition

  • Serving Size: 24 cookies
  • Calories: 120 kcal
  • Fat: 5g
  • Protein: 1g

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