LOADED SMASHED POTATOES

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Introduction

Loaded Smashed Potatoes are the ultimate side dish that combines comfort, flavor, and indulgence in one hearty bite. The creamy mashed potatoes, crispy bacon, melty cheese, and tangy sour cream come together in a perfect balance of textures and tastes. Each scoop is a savory delight, with the crispy bacon adding a satisfying crunch, while the cheese and sour cream lend a smooth, creamy finish. It’s a dish that feels both luxurious and familiar, making it a crowd-pleaser at any meal.

This dish holds a special place in my kitchen. I first made it for a holiday gathering, and it was an instant hit. The aroma of the crispy bacon and melted cheese wafting through the air creates an irresistible temptation. The warm, fluffy potatoes serve as the perfect base, soaking up all the richness from the toppings. The combination of flavors—salty, creamy, and savory—makes it an unforgettable treat.

Loaded Smashed Potatoes are ideal for those colder nights when you crave something comforting yet indulgent. While delicious on their own, they truly shine when paired with grilled meats or served as a hearty side to a festive meal. If you want a dish that will have everyone going back for seconds (or thirds), this is the one to make!

Perfect for:

• Family dinners
• Potluck gatherings
• Comfort food cravings
• Holiday meals
• Game day snacks

Why You’ll Love This Recipe

Here’s why Loaded Smashed Potatoes will become a go-to dish:

• Ultimate Comfort Food: The crispy skin and creamy interior of the potatoes are topped with savory ingredients for an indulgent bite.
• Crowd-Pleaser: With the combo of cheese, bacon, and sour cream, this dish is guaranteed to be a hit with everyone.
• Easy to Make: Simple ingredients and minimal steps make this a dish anyone can prepare.
• Customizable: You can add extra toppings like jalapeños, green onions, or even pulled pork for a fun twist.
• Versatile: Great as a side or a main, these potatoes can be enjoyed in various ways.

Preparation and Cooking Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Servings: 4 servings
• Calories per serving: Approximately 400-450 calories
• Key Nutrients: Protein: 10g, Carbs: 45g, Fat: 25g

Ingredients

Gather these ingredients to make your Loaded Smashed Potatoes:

• 2 lbs baby potatoes or Yukon Gold potatoes
• 4 slices of bacon, cooked and crumbled
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• 2 tablespoons butter
• Salt and pepper, to taste
• 2 tablespoons fresh chives, chopped (optional, for garnish)
• Olive oil, for drizzling

Ingredient Highlights

• Potatoes: Yukon Golds or baby potatoes work best, offering a creamy texture when smashed.
• Cheddar Cheese: Adds a rich, melty layer of flavor to each bite.
• Bacon: The crispy, smoky bacon adds a perfect contrast to the creamy potatoes.
• Sour Cream: Provides a cool, tangy finish that balances the richness of the cheese and bacon.
• Chives: A fresh garnish that adds color and a mild onion flavor.

Step-by-Step

Instructions

Prepare the Potatoes:

1. Boil the Potatoes: In a large pot, cover the potatoes with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain and let cool slightly.
2. Preheat the Oven: While the potatoes are boiling, preheat your oven to 400°F (200°C).

Smash and Roast the Potatoes:

3. Smash the Potatoes: On a baking sheet lined with parchment paper, place the boiled potatoes. Gently smash each potato with a fork or the bottom of a glass until slightly flattened but still intact.
4. Season and Roast: Drizzle the smashed potatoes with olive oil and season with salt and pepper. Roast in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden.

Assemble the Loaded Toppings:

5. Top with Cheese and Bacon: Remove the potatoes from the oven and sprinkle with shredded cheddar cheese and crumbled bacon. Return the potatoes to the oven for an additional 5 minutes, or until the cheese is melted.
6. Finish with Sour Cream and Chives: Remove from the oven and top each potato with a dollop of sour cream and a sprinkle of chopped chives. Serve immediately.

How to Serve

Loaded Smashed Potatoes can be served in a variety of ways to suit your meal:

• As a Side: Serve alongside roasted meats like chicken, steak, or pork.
• As a Main Dish: Add extra toppings like pulled pork or chili for a hearty main dish.
• For Parties: Serve on a large platter for a fun, shareable appetizer or snack.
• With a Salad: Pair with a crisp, light salad to balance the richness of the potatoes.

Additional Tips

• Boil the Potatoes with Skin On: Keeping the skin on adds extra flavor and helps the potatoes hold together while smashing.
• Use Bacon Drippings: For even more flavor, use the rendered bacon fat to drizzle over the smashed potatoes before roasting.
• Make Ahead: Boil the potatoes earlier in the day and store them in the refrigerator. Smash and roast them when you’re ready to serve.
• Don’t Overcrowd the Baking Sheet: Space the smashed potatoes out so they get crispy on all sides.

Recipe Variations

1. Garlic Butter Loaded Smashed Potatoes: Melt butter with minced garlic and drizzle over the potatoes before roasting.
2. Spicy Loaded Smashed Potatoes: Add chopped jalapeños or a sprinkle of cayenne pepper for a spicy kick.
3. Vegetarian Version: Omit the bacon and top with sautéed mushrooms or extra cheese for a vegetarian version.
4. BBQ Pulled Pork Loaded Smashed Potatoes: Add a layer of barbecue pulled pork for a more substantial topping.
5. Sour Cream and Chive Sauce: Swap the sour cream for a creamy chive dressing for extra flavor.

Freezing and Storage

• Freezing: These potatoes can be frozen after roasting. Let them cool completely, then store in an airtight container or freezer bag for up to 2 months. Reheat in the oven at 375°F until hot and crispy.
• Storage: Leftover loaded smashed potatoes can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a little extra cheese or sour cream as needed.

Special Equipment

1. Large Pot – For boiling the potatoes before mashing them.
2. Potato Masher – To mash the boiled potatoes into a smooth consistency.
3. Large Mixing Bowl – To combine the mashed potatoes with other ingredients like cheese, bacon, and sour cream.
4. Baking Dish – For layering the loaded potatoes and baking them to achieve a golden, crispy top.
5. Silicone Spatula – To fold ingredients into the mashed potatoes without damaging their texture.
6. Oven Mitts – To handle the hot baking dish safely when removing it from the oven.
7. Cheese Grater – To shred cheese, which can be sprinkled on top of the potatoes before baking.
8. Skillet – To cook bacon or sauté other ingredients before adding them to the potatoes.
9. Spoon – To scoop the mashed potatoes into the baking dish and spread them evenly.
10. Tongs – For handling crispy bacon pieces, herbs, or any other toppings that need to be placed atop the potatoes.

FAQ Section

1. Can I use any type of potato for this recipe?
   Yukon Gold or baby potatoes are ideal for their creamy texture, but you can use russet potatoes if preferred.
2. Can I make this recipe without bacon?
   Yes, you can make the potatoes vegetarian by omitting the bacon and using other toppings like sautéed mushrooms or extra cheese.
3. Can I make the potatoes ahead of time?
   Yes, you can boil and smash the potatoes in advance. Then, just roast them and add the toppings when you’re ready to serve.
4. Can I use other cheeses?
   You can use any cheese you like, such as Monterey Jack, mozzarella, or even a cheese blend.
5. How can I make these potatoes spicier?
   Add some diced jalapeños, hot sauce, or a sprinkle of cayenne pepper to the smashed potatoes before roasting.
6. Can I freeze loaded smashed potatoes?
   Yes, you can freeze the potatoes after roasting and reheat them when needed for a quick meal.
7. How can I keep the potatoes crispy when reheating?
   Reheat in the oven at 375°F for the best crispy texture. Avoid microwaving if you want them to stay crispy.
8. Can I use sour cream alternatives?
   Yes, you can substitute sour cream with Greek yogurt for a lighter version.
9. What other toppings can I use?
   Try adding sautéed onions, guacamole, or ranch dressing for different flavor combinations.
10. Are these potatoes gluten-free?
    Yes, this recipe is naturally gluten-free.

Conclusion

Loaded Smashed Potatoes are the ultimate comfort food, blending hearty, creamy potatoes with bold, flavorful toppings to create a satisfying dish that’s both indulgent and versatile. The crispy, golden edges of the smashed potatoes contrast beautifully with the soft, buttery interior, making every bite a perfect balance of textures.

What truly sets this dish apart is its endless customization potential. Whether you prefer the classic combination of crispy bacon, melted cheese, and sour cream, or you want to experiment with toppings like caramelized onions, chives, or even pulled pork, Loaded Smashed Potatoes can cater to every craving.

Perfect for a cozy weeknight dinner, a festive holiday spread, or a crowd-pleasing side dish at your next gathering, Loaded Smashed Potatoes will quickly become a family favorite. I can’t wait for you to try this recipe! Be sure to share your loaded creations with me on social media—I love seeing how you make this dish your own! Enjoy every mouthwatering bite!