GARLIC KNOTS WITH HOMEMADE GARLIC BUTTER SAUCE

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Introduction

Garlic Knots are the ultimate savory snack or side dish that brings the irresistible aroma of freshly baked bread and roasted garlic together in every bite. These soft, fluffy knots are brushed with a buttery garlic glaze and sprinkled with parsley, making them completely addictive. Whether served as an appetizer, a side for pasta night, or simply as a snack, garlic knots are always a crowd-pleaser.

I still remember the first time I made garlic knots from scratch. It was a chilly evening, and I wanted something warm and comforting to go along with our spaghetti dinner. As soon as I pulled them out of the oven, the entire kitchen smelled like a cozy Italian restaurant. The golden-brown knots glistened with garlic butter, and the first bite was pure heaven—soft, pillowy bread with a burst of garlicky flavor.

Garlic Knots are perfect for any occasion. They’re quick to make if you have pizza dough on hand, and the garlic butter topping takes them to the next level. You can even customize them by adding grated Parmesan or a sprinkle of red pepper flakes for a little kick. Serve them with marinara sauce for dipping, and you’ve got a snack that disappears fast.

If you’re looking for something that’s both comforting and versatile, Garlic Knots are the way to go. They’re simple, flavorful, and guaranteed to bring smiles to the table. Once you try them, you’ll find yourself making them again and again!

Perfect for:

• Appetizers at parties
• Side dishes for pasta or pizza nights
• Snack cravings
• Potluck contributions
• Bread lovers

Why You’ll Love This Recipe

Here’s why Garlic Knots with Homemade Garlic Butter Sauce will quickly become a favorite:

• Soft and Fluffy Texture: Light and airy dough baked to perfection.
• Garlicky Goodness: Loaded with fresh garlic flavor.
• Quick and Easy: Uses store-bought dough or simple homemade dough.
• Versatile and Customizable: Easily adapted with herbs, cheeses, or spice variations.
• Crowd-Pleaser: Perfect for gatherings and universally loved.
• Irresistible Aroma: Fills your kitchen with the mouthwatering scent of freshly baked bread and garlic.
• Dippable Delight: Pairs perfectly with marinara, ranch, or cheesy dips for extra flavor.
• Make-Ahead Friendly: Dough can be prepped in advance and baked fresh when needed.
• Freezer-Friendly: Bake a batch, freeze, and reheat for a quick snack anytime.
• Kid-Approved: Fun to shape and even more fun to eat, making it a hit with kids.
• Party-Ready: Ideal as an appetizer, side dish, or addition to charcuterie boards.
• Perfect Side Dish: Complements pasta, soups, salads, and more for a complete meal.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Servings: 12 garlic knots
• Calories per serving: Approximately 150-180 calories

Ingredients

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F)
• 1 tablespoon granulated sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese (optional for garnish)

Step-by-Step

Instructions

Prepare the Dough:

1. Activate the Yeast: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: Add flour, salt, and olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Shape the Garlic Knots:

5. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Divide the Dough: Punch down the dough and divide it into 12 equal pieces.
7. Form the Knots: Roll each piece into a rope (about 6 inches long) and tie into a knot, tucking the ends underneath.
8. Second Rise: Arrange the knots on the prepared baking sheet, cover lightly, and let them rise for 15 minutes.

Bake the Garlic Knots:

9. Bake: Brush the knots lightly with olive oil and bake for 18-20 minutes or until golden brown.

Make the Garlic Butter Sauce:

10. Melt Butter: In a small saucepan, melt butter over medium heat.
11. Add Garlic: Stir in minced garlic, garlic powder, salt, and red pepper flakes. Cook for 1-2 minutes until fragrant.
12. Mix in Parsley: Remove from heat and stir in parsley.

Coat the Knots:

13. Brush with Sauce: Once the knots are out of the oven, brush them generously with the garlic butter sauce.
14. Optional Garnish: Sprinkle with grated Parmesan cheese for added flavor.

How to Serve

Garlic Knots with Homemade Garlic Butter Sauce can be served in several ways:

• As Appetizers: Place in a breadbasket with marinara sauce for dipping.
• Side Dish: Serve alongside pasta, soup, or salads.
• Game Day Snacks: Pair with creamy dips like ranch or spinach-artichoke dip.
• Pizza Night Addition: Complement any pizza dinner with these flavorful knots.
• Party Tray: Arrange in a circular pattern with a dipping sauce in the center.

Additional Tips

• Proof the Yeast: Ensure the water temperature is correct (110°F) for activating the yeast to avoid killing it.
• Add Cheese: Incorporate shredded mozzarella or Parmesan into the dough for extra flavor.
• Customize the Sauce: Add Italian seasoning or roasted garlic for variations.
• Crispy Finish: Broil the knots for 1-2 minutes after baking for a crispier crust.
• Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days.

Recipe Variations

1. Cheesy Garlic Knots: Stuff each knot with mozzarella cheese before baking.
2. Herb Garlic Knots: Mix dried oregano, basil, and thyme into the butter sauce.
3. Spicy Garlic Knots: Add more red pepper flakes for a spicy kick.
4. Vegan Garlic Knots: Substitute butter with vegan margarine or olive oil.
5. Rosemary Garlic Knots: Add chopped rosemary for a fragrant twist.
6. Pesto Garlic Knots: Toss baked knots in basil pesto for a different flavor profile.
7. Cinnamon Sugar Knots: Skip the garlic butter and coat with cinnamon sugar for a dessert version.

Freezing and Storage

• Freezing Dough: Freeze dough after the first rise. Thaw overnight in the refrigerator before shaping and baking.
• Storage: Store baked knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 20 seconds before serving.

Special Equipment

1. Stand Mixer with Dough Hook – For kneading dough effortlessly.
2. Pastry Brush – To evenly apply garlic butter or egg wash.
3. Bench Scraper – Cuts and portions dough cleanly while scraping excess flour off the work surface.
4. Silicone Baking Mat or Parchment Paper – Prevents sticking and ensures even baking.
5. Rolling Pin – For flattening and shaping dough before cutting strips.
6. Pizza Cutter or Dough Cutter – Quickly cuts dough into even strips for knotting.
7. Baking Stone or Pizza Stone – Provides a crispier crust by mimicking a brick oven.
8. Proofing Basket or Bowl with Cover – Helps dough rise in a warm, draft-free space.
9. Microplane or Garlic Press – For finely mincing garlic to incorporate into butter or toppings.
10. Cooling Rack – Ensures proper airflow after baking to keep knots from becoming soggy.

FAQ Section

Can I use store-bought dough?
Yes, pre-made pizza dough works perfectly for this recipe and saves time.

Can I make these gluten-free?
Absolutely! Use gluten-free flour or pre-made gluten-free dough, and adjust hydration levels as needed for the right consistency.

What’s the best dipping sauce?
Marinara, ranch, garlic butter, or Alfredo sauce are all fantastic options for dipping garlic knots.

How do I keep garlic knots warm?
To keep them warm, place the garlic knots in a low oven (200°F) until you’re ready to serve. Cover them lightly with foil to retain moisture.

Can I make the dough ahead of time?
Yes! Prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking for the best results.

Can I freeze garlic knots?
Yes, bake them first, let them cool completely, and freeze in an airtight container. Reheat in the oven at 350°F until warmed through.

How do I prevent garlic knots from drying out?
Brush them generously with garlic butter right after baking, and store leftovers in an airtight container to keep them soft.

Can I add cheese to the dough?
Absolutely! Sprinkle shredded mozzarella or Parmesan inside the dough before tying the knots for a cheesy twist.

Conclusion

Garlic Knots are the ultimate crowd-pleaser—soft, fluffy, and infused with the irresistible aroma of garlic and butter. Whether served as a side dish, appetizer, or snack, these knots deliver a perfect balance of flavor and texture that will leave everyone reaching for more.

What makes this recipe shine is its simplicity and versatility. Pair them with marinara sauce for dipping, or serve alongside pasta, soups, and salads to complete any meal. You can even add your own twist by incorporating herbs, cheeses, or chili flakes to match your taste preferences.

Perfect for family gatherings, game nights, or casual dinners, Garlic Knots are sure to become a staple in your kitchen. I can’t wait for you to experience their savory goodness! Be sure to share your creations and tag me on social media—I’d love to see your take on this classic favorite. Enjoy every warm, garlicky bite!