Double Strawberry Sugar Cookies

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Introduction

Double Strawberry Sugar Cookies are a delightful twist on the classic sugar cookie, offering a burst of fresh fruit flavor in every bite. The combination of sweet, juicy strawberries and soft, buttery cookie dough creates a perfectly balanced treat. These cookies are not only visually stunning with their vibrant pink hue but also irresistibly tender with a delicate, melt-in-your-mouth texture. The addition of strawberries adds a fruity freshness that makes these cookies stand out from the usual sugary delights, while the sugar coating on the outside gives them a satisfying crunch.

These cookies hold a special place in my baking repertoire. I first made them for a summer picnic, and they quickly became a crowd favorite. The scent of strawberries baking with sugar is so fragrant, it’s impossible not to smile when they come out of the oven. The sweetness of the fruit pairs so beautifully with the soft, pillowy dough, and the subtle tanginess of the strawberries adds a surprising layer of flavor.

Double Strawberry Sugar Cookies are perfect for any occasion when you want something a little sweeter but not too heavy. They’re great on their own, but paired with a glass of cold milk, they’re a simple yet satisfying indulgence. If you want a cookie that’s both fun and flavorful, these strawberry-infused beauties are the ones to bake!

Perfect for:

• Dessert lovers
• Holiday baking
• Strawberry fans
• Sweet snack cravings
• Gift giving

Why You’ll Love This Recipe

Here’s why Double Strawberry Sugar Cookies will become your new favorite cookie:

• Burst of Strawberry Flavor: With both strawberry puree and freeze-dried strawberries, these cookies pack a double punch of strawberry goodness.
• Soft and Chewy: The perfect texture that’s soft, chewy, and melts in your mouth.
• Visually Appealing: These pink-hued cookies make a beautiful addition to any dessert spread or gift box.
• Simple Ingredients: Made with common pantry staples and easy-to-find strawberry ingredients.
• Customizable: Add white chocolate chips, nuts, or other flavorings to make them your own.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes
• Servings: 24 cookies
• Calories per serving: Approximately 180-200 calories
• Key Nutrients: Carbs: 28g, Fat: 9g, Protein: 2g

Ingredients

To make Double Strawberry Sugar Cookies, you’ll need the following ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup strawberry puree (fresh or frozen strawberries blended)
• ¼ cup freeze-dried strawberries, crushed into small pieces
• ½ cup powdered sugar (for rolling)

Ingredient Highlights

• Strawberry Puree: Adds fresh strawberry flavor and moisture to the dough.
• Freeze-Dried Strawberries: Provide intense strawberry flavor and texture, giving these cookies an extra burst of fruity taste.
• Unsalted Butter: Contributes to the rich, buttery texture of the cookies without adding excess salt.
• Vanilla Extract: Enhances the overall sweetness and depth of flavor.
• Powdered Sugar: For rolling the cookie dough balls, creating a soft, sweet exterior.

Step-by-Step

Instructions

Here’s how to make Double Strawberry Sugar Cookies:

Prepare the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Mix Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the egg, vanilla extract, and strawberry puree to the butter mixture. Beat until well combined.
5. Add Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Stir in Freeze-Dried Strawberries: Gently fold in the crushed freeze-dried strawberries for extra texture and flavor.

Shape and Bake the Cookies:

7. Shape the Dough: Scoop about 1 tablespoon of dough and roll it into a ball. Roll the dough ball in powdered sugar to coat it lightly.
8. Place on Baking Sheets: Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will firm up as the cookies cool.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve

These Double Strawberry Sugar Cookies are perfect for:

• Serving at Parties: Their pink color and strawberry flavor make them ideal for any gathering or holiday event.
• Gift Giving: Pack them in a decorative tin or box for a thoughtful homemade gift.
• Snack Time: Pair them with a glass of milk or a cup of tea for a cozy snack.
• Dessert Table: Place them on a dessert table at parties or celebrations for a beautiful and tasty treat.
• Lunchbox Treat: Pack them in lunchboxes for a sweet, fruity surprise.

Additional Tips

To make the best Double Strawberry Sugar Cookies, keep these tips in mind:

• Use Fresh or Frozen Strawberries: Fresh strawberries can be pureed easily, but frozen strawberries can work as well—just make sure to thaw and drain excess liquid before blending.
• Crush the Freeze-Dried Strawberries Well: Crushing them finely ensures they mix better into the dough and spread the strawberry flavor more evenly.
• Chill the Dough: If the dough feels too soft to handle, chill it in the fridge for 30 minutes before baking.
• Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after you remove them from the oven, so be sure to pull them out while the centers are still soft.
• Customize: Try adding a handful of white chocolate chips, mini chocolate chips, or chopped nuts to the dough for a fun variation.

Recipe Variations

Here are some variations to try with Double Strawberry Sugar Cookies:

1. Strawberry-Lemon Twist: Add lemon zest to the dough for a refreshing citrusy contrast to the strawberry flavor.
2. Chocolate-Dipped: After baking, dip half of each cookie in melted chocolate and let it cool for a sweet chocolate-strawberry combo.
3. Add a Crunch: Stir in chopped nuts like pistachios, walnuts, or almonds for added texture.
4. White Chocolate Strawberry: Add white chocolate chips along with the freeze-dried strawberries for a creamy contrast to the fruity flavor.
5. Strawberry Shortcake Style: Mix in some crumbled shortcake biscuits for a fun, shortcake-inspired twist on the classic cookie.
6. Vegan Version: Use a dairy-free butter substitute, flax egg, and plant-based milk for a vegan-friendly version.
7. Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free treat.
8. Strawberry Cream Cheese Frosting: Frost the cookies with a strawberry cream cheese frosting for extra sweetness.
9. Double Chocolate Strawberry: Add cocoa powder to the dough and mix with freeze-dried strawberries for a chocolatey strawberry experience.
10. Stuffed Cookies: Add a small spoonful of strawberry jam in the center of each dough ball before baking for a jam-filled surprise.

Freezing and Storage

• Freezing Cookie Dough: You can freeze the cookie dough before baking. Roll the dough into balls, coat them in powdered sugar, and place them on a baking sheet. Freeze until firm, then transfer to an airtight container or freezer bag for up to 3 months. When ready to bake, bake directly from frozen, adding an extra 2 minutes to the baking time.
• Storage: Store the baked cookies in an airtight container at room temperature for up to 1 week. To keep them soft, place a slice of bread in the container.
• Freezing Baked Cookies: Once cooled, store the baked cookies in an airtight container in the freezer for up to 3 months. Let thaw at room temperature before serving.

Special Equipment

Here are some items that make preparing Double Strawberry Sugar Cookies easier:

1. Mixer: A stand or hand mixer is great for creaming the butter and sugar.
2. Whisk: Use a whisk to mix the dry ingredients.
3. Baking Sheets: Ensure even baking with sturdy, non-stick baking sheets.
4. Parchment Paper or Silicone Mats: These prevent sticking and make cleanup easier.
5. Cookie Scoop: Helps portion out evenly sized dough balls.
6. Rolling Pin: For rolling the dough balls in powdered sugar, if desired.
7. Wire Rack: For cooling the cookies after baking.
8. Measuring Cups and Spoons: Ensure accurate measurements for the best results.
9. Food Processor: A food processor works well for crushing freeze-dried strawberries into small pieces.
10. Cooling Racks: Allow your cookies to cool completely without becoming soggy.

FAQ Section

1. Can I use frozen strawberries for the puree?
   Yes, just thaw and drain them before blending to avoid excess liquid in the dough.
2. How do I make the cookies softer?
   For softer cookies, slightly underbake them and let them cool on the baking sheet. They’ll firm up as they cool, but the centers will stay soft.
3. Can I freeze these cookies?
   Yes, both the dough and the baked cookies can be frozen for later use.
4. What if I don’t have freeze-dried strawberries?
   You can substitute with additional strawberry puree, but freeze-dried strawberries give a better texture and stronger flavor.
5. Can I use other berries?
   Yes, raspberries or blueberries can be used as a substitute for strawberries, giving a slightly different but equally delicious flavor.
6. How long can I store these cookies?
   They’ll stay fresh for up to a week in an airtight container at room temperature.
7. Can I add chocolate chips?
   Yes, chocolate chips can be added for a fun twist on the strawberry cookies.
8. How do I prevent the cookies from spreading too much?
   Chill the dough for 30 minutes before baking to help prevent excessive spreading.
9. Can I use other sugars for the coating?
   You can use granulated sugar or colored sugar for a different look and flavor.
10. Are these cookies gluten-free?
    You can make them gluten-free by substituting a gluten-free flour blend in the dough.

Conclusion

Double Strawberry Sugar Cookies offer a delectable treat that blends the perfect balance of sweetness and freshness in each bite. The soft, chewy texture of the cookies, paired with bursts of juicy strawberry flavor, makes them a delightful indulgence for any occasion. What sets these cookies apart is their ability to be both comforting and refreshing, making them ideal for everything from an afternoon snack to a special dessert for gatherings.

The addition of sugar gives them a beautiful golden finish and just the right amount of sweetness without overwhelming the strawberry’s natural flavor. Whether enjoyed with a cup of tea or shared with friends, Double Strawberry Sugar Cookies are sure to become a favorite in your baking repertoire. I can’t wait for you to bake these mouthwatering cookies yourself—be sure to share your creations and tag me on social media! Enjoy each sweet, fruity bite!