Creamy White Chicken Lasagna Soup

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Introduction

Creamy White Chicken Lasagna Soup is the ultimate comforting meal that combines the richness of lasagna with the warmth of a hearty soup. This dish brings together tender chicken, creamy cheese, and a flavorful broth, creating a cozy, satisfying bowl of goodness. The layers of garlic, herbs, and melted cheese make every spoonful feel indulgent, while the soup-like consistency keeps it light and soul-warming.

This soup holds a special place in my heart, as it was a go-to meal during colder months when I wanted something both filling and comforting. The creamy texture pairs perfectly with the shredded chicken and a hint of spinach, offering a balance of richness and freshness. The Parmesan and mozzarella cheeses create the perfect melty, cheesy goodness that brings the entire dish together.

Creamy White Chicken Lasagna Soup is perfect for those chilly days when you need a dish that feels like a warm embrace. It’s flavorful on its own, but when served with a slice of crusty bread or topped with extra cheese, it’s even more satisfying. If you’re looking for a meal that’s both comforting and delicious, this soup is the one to make!

Perfect for:

• Family dinners
• Weeknight meals
• Comfort food lovers
• Dairy-friendly (optional)
• Soup enthusiasts

Why You’ll Love This Recipe

Here’s why Creamy White Chicken Lasagna Soup will become your new favorite meal:

• Lasagna in a Bowl: It delivers all the delicious flavors of lasagna without the hassle of layering and baking.
• Creamy & Comforting: The rich, creamy broth gives you that cozy, satisfying feeling in every spoonful.
• Quick & Easy: This soup comes together in under 45 minutes, perfect for busy weeknights.
• Healthy & Hearty: With chicken as the main protein and a veggie-packed base, it’s a light but filling meal.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked in a single pot.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Servings: 6 servings
• Calories per serving: Approximately 550-600 calories
• Key Nutrients: Protein: 40g, Carbs: 45g, Fat: 25g

Ingredients

You’ll need these ingredients to make your Creamy White Chicken Lasagna Soup:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 8 oz lasagna noodles, broken into pieces
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

• Chicken Breasts: Tender and lean, they’re the perfect base protein for this dish.
• Lasagna Noodles: Broken into pieces, they add the classic lasagna texture, soaking up the rich soup broth.
• Creamy Base: A mix of heavy cream and whole milk creates a rich, smooth texture that mimics lasagna’s cheese-filled layers.
• Cheeses: Ricotta, mozzarella, and Parmesan cheese deliver that cheesy lasagna taste in every bite.
• Herbs & Spices: Basil, oregano, and thyme bring that Italian flavor profile that makes this soup irresistible.

Step-by-Step

Instructions

Here’s how to make Creamy White Chicken Lasagna Soup:

Prepare the Chicken and Vegetables:

1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook for 5-7 minutes per side, until browned and cooked through. Remove the chicken from the pot and set it aside to cool slightly.
2. Sauté the Vegetables: In the same pot, add the diced onion and sauté until softened, about 4 minutes. Add the garlic and cook for an additional minute, until fragrant.

Make the Soup Base:

3. Add Broth and Herbs: Stir in the basil, oregano, and thyme, then pour in the chicken broth. Bring to a simmer, scraping any brown bits off the bottom of the pot.
4. Shred the Chicken: While the broth is heating, shred the cooked chicken into bite-sized pieces using two forks. Add the shredded chicken back into the pot.
5. Add the Noodles: Stir in the broken lasagna noodles and cook until tender, about 10 minutes.

Finish the Soup:

6. Add Cream and Milk: Pour in the heavy cream and whole milk. Stir well to combine and allow the soup to come back to a simmer.
7. Cheese It Up: Stir in the ricotta, mozzarella, and Parmesan cheeses. Stir until the cheeses melt and the soup becomes creamy. Season with salt and pepper to taste.
8. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley, if desired.

How to Serve

Creamy White Chicken Lasagna Soup can be served in several delightful ways:

• With Garlic Bread: Pair with warm garlic bread or crusty rolls for an extra layer of comfort.
• With a Salad: Serve alongside a crisp green salad for a refreshing contrast to the creamy soup.
• In Individual Bowls: For a personal touch, serve in individual bowls and top with extra shredded cheese or fresh herbs.
• As a Casserole: Transfer the soup to a baking dish, top with extra cheese, and bake until golden and bubbly for a cheesy twist.

Additional Tips

For the best results, follow these tips when making Creamy White Chicken Lasagna Soup:

• Shred the Chicken While Hot: Shredding the chicken while it’s still hot makes it easier to pull apart.
• Use Fresh Herbs: If you have fresh basil, oregano, and thyme, use them in place of dried herbs for a more vibrant flavor.
• Use a Starchy Broth: If you have homemade chicken broth with some added starch, the soup will thicken slightly as it simmers, creating a silkier texture.
• Don’t Overcook the Noodles: Make sure the noodles are cooked al dente. They’ll soften further once the soup cools slightly.
• For a Thicker Soup: Reduce the amount of broth or add extra cream for a richer, thicker texture.

Recipe Variations

Here are 10 variations you can try to make this soup your own:

1. Spicy Lasagna Soup: Add a pinch of crushed red pepper flakes for a little heat.
2. Zucchini Lasagna Soup: Stir in diced zucchini for extra veggies and texture.
3. Spinach and Mushroom: Add spinach and mushrooms for a veggie-packed, earthy twist.
4. Chicken Alfredo Lasagna Soup: Use alfredo sauce in place of some of the cream for a more decadent, alfredo-like version.
5. Low-Carb Version: Swap out the lasagna noodles for zucchini noodles or shirataki noodles for a low-carb alternative.
6. Lemon Infused: Add a splash of lemon juice and zest for a light, refreshing flavor.
7. Cheddar Cheese Variation: Swap mozzarella for cheddar cheese for a sharper, more tangy soup.
8. Chicken Sausage Addition: Add chicken sausage for an extra protein boost without any pork.
9. Tomato-Based Version: Add diced tomatoes and Italian seasoning for a slightly tangy tomato-based lasagna soup.
10. Pesto Lasagna Soup: Swirl in some homemade pesto for a vibrant, herbaceous twist.

Freezing and Storage

• Freezing: This soup can be frozen for up to 3 months. Allow it to cool completely, then store in an airtight container. Reheat gently on the stovetop.
• Storage: Leftover soup can be stored in the refrigerator for up to 4 days. Reheat thoroughly before serving.

Special Equipment

Here are some tools that can make preparing this soup easier:

1. Large Soup Pot: Ideal for making a big batch of soup.
2. Wooden Spoon: Great for stirring and preventing the soup from sticking to the bottom.
3. Shredder or Forks: For easily shredding the cooked chicken.
4. Measuring Cups and Spoons: Useful for getting precise amounts of broth, cream, and milk.
5. Tongs: For stirring and adding noodles without splashing.
6. Cutting Board: For chopping onions, garlic, and any other vegetables.
7. Grater: For shredding Parmesan or mozzarella cheese.
8. Soup Ladle: Perfect for serving the soup into bowls.
9. Potato Masher: For mashing some of the noodles to thicken the soup, if desired.
10. Storage Containers: To store any leftovers for later use.

FAQ Section

1. Can I make this soup ahead of time?
   Yes, this soup can be made in advance and stored in the fridge for up to 3 days or frozen for up to 3 months.
2. Can I substitute the chicken with turkey?
   Yes, ground turkey or turkey breast can be used as a substitute for chicken.
3. Can I use a dairy-free alternative?
   Absolutely! Use coconut milk or almond milk in place of the cream and milk, and opt for dairy-free cheese.
4. What if I don’t have lasagna noodles?
   You can substitute with any pasta of your choice, such as broken spaghetti or rotini.
5. Can I make this soup spicier?
   Yes, you can add red pepper flakes or diced jalapeños to bring some heat to the soup.
6. How can I thicken the soup?
   To thicken, you can reduce the amount of broth or add extra cheese or a cornstarch slurry.
7. Is this soup gluten-free?
   If you use gluten-free noodles, this soup can easily be made gluten-free.
8. Can I use pre-cooked chicken?
   Yes, you can use rotisserie chicken or any pre-cooked chicken for a quicker version of this recipe.
9. Can I use a different kind of cheese?
   Feel free to experiment with different cheeses like Gouda, Monterey Jack, or Gruyère for a unique twist.
10. How do I prevent the noodles from getting too soft?
    Stir the noodles in right before serving and cook them just until al dente to avoid them becoming mushy.

Conclusion

Creamy White Chicken Lasagna Soup is a cozy, comforting dish that brings together the best of lasagna in a soul-warming, soup format. The rich, creamy broth perfectly blends with tender chicken, hearty vegetables, and layers of melted cheese, creating a deliciously indulgent meal in a bowl. What makes this recipe stand out is its hearty, yet smooth texture that mimics the familiar comfort of lasagna, but in a more accessible and quicker version.

It’s a versatile dish that can be easily customized with your favorite veggies or proteins, making it an ideal choice for busy weeknights or a hearty weekend meal. Whether you’re serving it as a main course for the family or as a comforting solo dinner, Creamy White Chicken Lasagna Soup is sure to satisfy your cravings and warm you from the inside out.

Don’t forget to share your version of this creamy, satisfying soup—whether you added extra cheese or tossed in a sprinkle of fresh herbs, I’d love to see how you made it your own! Enjoy every spoonful of this creamy goodness!