Chocolate Hazelnut Cream Doughnuts

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Introduction

Chocolate Hazelnut Cream Doughnuts are the ultimate indulgence, combining the rich, nutty flavors of hazelnut with silky chocolate cream in a perfectly fried, golden doughnut. Each bite is a delightful contrast of crisp exterior, fluffy interior, and a luscious, velvety filling that melts in your mouth. These doughnuts aren’t just a sweet treat—they’re a moment of pure decadence, making them impossible to resist. The harmony of deep chocolate and roasted hazelnut creates a flavor combination that is both classic and deeply satisfying.

These doughnuts hold a special place in my heart. I first made them for a weekend brunch, and they disappeared within minutes. The aroma of fresh doughnuts frying, combined with the rich scent of chocolate and hazelnuts, fills the kitchen with pure warmth and comfort. The first bite, with the creamy, nutty filling oozing out, is absolute bliss. A dusting of powdered sugar or a drizzle of melted chocolate takes them to the next level, making them feel extra special.

Chocolate Hazelnut Cream Doughnuts are perfect for any occasion when you want to treat yourself or impress your loved ones. Whether enjoyed with a cup of coffee in the morning, as an afternoon pick-me-up, or as a luxurious dessert, they’re guaranteed to satisfy. If you’re looking for a doughnut that will have everyone reaching for seconds, this is the one to make!

Perfect for:

• Chocolate and hazelnut lovers
• Elegant homemade desserts
• Weekend baking projects
• Special occasions and celebrations
• Gifting or sharing with loved ones

Why You’ll Love This Recipe

• Rich & Decadent – The combination of chocolate and hazelnut is simply irresistible.
• Soft & Fluffy Doughnuts – The perfect airy texture that melts in your mouth.
• Smooth Hazelnut Cream Filling – A luxurious, nutty surprise inside every bite.
• Homemade Goodness – Fresher and tastier than store-bought alternatives.
• Easy to Customize – Add toppings, glazes, or different fillings to suit your taste.

Preparation and Cooking Time

• Total Time: 2 hours (including dough rising time)
• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Resting/Rising Time: 1 hour
• Servings: 10-12 doughnuts
• Calories per Serving: Approximately 250-300 calories

Ingredients

Doughnuts

• 2 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm milk (or plant-based alternative)
• 1 large egg
• 3 tablespoons unsalted butter, softened
• Neutral oil, for frying (such as vegetable or canola oil)

Hazelnut Cream Filling

• ¾ cup hazelnut spread (such as Nutella or homemade)
• ½ cup heavy cream (or coconut cream for a dairy-free option)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Chocolate Coating

• 1 cup semi-sweet or dark chocolate, melted
• 1 tablespoon butter or coconut oil (for shine)

Toppings (Optional)

• Chopped toasted hazelnuts
• White chocolate drizzle
• Powdered sugar dusting

Ingredient Highlights

• Instant Yeast – Speeds up the dough rising process.
• Warm Milk – Activates the yeast and creates a soft dough.
• Hazelnut Spread – Provides a creamy, nutty richness.
• Semi-Sweet Chocolate – Balances the sweetness of the filling.
• Toasted Hazelnuts – Adds crunch and enhances the nutty flavor.

Step-by-Step

Instructions

Prepare the Dough

1. Activate the Yeast – In a small bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy.
2. Mix Dry Ingredients – In a large bowl, combine flour, sugar, and salt.
3. Combine Wet Ingredients – Add the yeast mixture, egg, vanilla extract, and butter. Mix until a dough forms.
4. Knead the Dough – Knead for 8-10 minutes until smooth and elastic.
5. Let the Dough Rise – Place in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.

Shape & Fry the Doughnuts

6. Roll Out the Dough – On a floured surface, roll the dough to ½-inch thickness.
7. Cut the Doughnuts – Use a round cutter or glass to cut out circles.
8. Second Rise – Place cut doughnuts on a tray, cover, and let rest for 15-20 minutes.
9. Heat the Oil – In a deep pan, heat neutral oil to 350°F (175°C).
10. Fry Until Golden – Fry doughnuts in batches for 1-2 minutes per side until golden brown.
11. Drain & Cool – Transfer to a wire rack lined with paper towels.

Make the Hazelnut Cream Filling

12. Whip the Cream – In a bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
13. Fold in Hazelnut Spread – Gently mix until smooth and creamy.

Fill the Doughnuts

14. Create a Hole – Use a piping tip or a small knife to create a hole in each doughnut.
15. Pipe the Filling – Fill a piping bag with hazelnut cream and inject into each doughnut.

Coat with Chocolate

16. Melt the Chocolate – In a bowl, melt chocolate with butter or coconut oil until smooth.
17. Dip & Decorate – Dip the tops of the doughnuts into the melted chocolate and sprinkle with chopped hazelnuts or drizzle with white chocolate.

How to Serve

• With Coffee or Hot Chocolate – A perfect morning or afternoon pairing.
• As a Dessert Platter – Serve with fresh berries and whipped cream.
• Gifting Idea – Pack in decorative boxes for a homemade treat.
• With Ice Cream – Enjoy with a scoop of vanilla or hazelnut ice cream.

Additional Tips

• Use Room Temperature Ingredients – Helps the dough rise properly.
• Don’t Overheat the Oil – Maintain 350°F (175°C) for even cooking.
• Test for Doneness – Insert a toothpick; it should come out clean.
• Cool Before Filling – Prevents the filling from melting inside.
• For Extra Flavor – Add a pinch of cinnamon or espresso powder to the dough.

Recipe Variations

1. Chocolate Almond Cream Doughnuts – Swap hazelnut spread with almond butter.
2. Vegan Version – Use plant-based milk, coconut cream, and a flax egg.
3. Crunchy Coating – Roll in crushed hazelnuts after dipping in chocolate.
4. Gluten-Free Option – Use a gluten-free flour blend.
5. Caramel Hazelnut Doughnuts – Add a drizzle of caramel sauce.
6. Double Chocolate Doughnuts – Mix cocoa powder into the dough for a chocolate base.
7. Nut-Free Alternative – Use a chocolate ganache filling instead of hazelnut spread.
8. Baked Doughnuts – Bake at 375°F (190°C) for 15 minutes instead of frying.
9. Coffee-Infused – Add a teaspoon of espresso powder to enhance the chocolate flavor.
10. Filled & Glazed – Dip in a vanilla glaze before adding the chocolate coating.

Freezing and Storage

• Freezing Dough – Freeze unfilled doughnuts for up to 2 months. Reheat before filling.
• Storing Baked Doughnuts – Keep in an airtight container for up to 3 days.
• Reheating for Freshness – Warm in a 300°F (150°C) oven for 5 minutes.

Special Equipment

1. Mixing Bowls – For combining ingredients.
2. Stand Mixer or Hand Mixer – Makes kneading easier.
3. Rolling Pin – For flattening the dough.
4. Round Cutter – For shaping doughnuts.
5. Deep Fryer or Heavy Pot – For frying evenly.
6. Thermometer – Ensures accurate oil temperature.
7. Piping Bag & Tip – For filling doughnuts neatly.
8. Wire Rack – For cooling and setting chocolate.

FAQ Section

1. Can I bake these doughnuts instead of frying?
   Yes! Bake at 375°F (190°C) for 15 minutes, then fill and glaze.
2. What’s the best oil for frying?
   Neutral oils like vegetable, canola, or sunflower oil work best.
3. How do I prevent greasy doughnuts?
   Keep the oil temperature at 350°F (175°C) and avoid overcrowding.
4. Can I make the dough in advance?
   Yes, refrigerate overnight and fry fresh the next day.

Conclusion

Indulging in Chocolate Hazelnut Cream Doughnuts is a truly decadent experience that brings together the perfect harmony of rich chocolate, velvety hazelnut cream, and a light, pillowy doughnut. Each bite offers a luscious contrast of crisp golden exterior and smooth, creamy filling, making them an irresistible treat for any occasion.

What makes these doughnuts so special is their ability to satisfy any sweet craving—whether enjoyed as a luxurious breakfast, an afternoon pick-me-up, or a show-stopping dessert. Pair them with a hot cup of coffee or a glass of cold milk for the ultimate indulgence.

Perfect for sharing with friends and family or savoring all to yourself, Chocolate Hazelnut Cream Doughnuts will quickly become a favorite in your dessert repertoire. I can’t wait for you to try this heavenly treat! Be sure to share your delicious creations and tag me on social media—I love seeing how you enjoy them. Happy baking, and enjoy every blissful bite!