Chocolate Fudge Brownies with Walnuts

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There’s something absolutely enchanting about the rich aroma of freshly baked chocolate fudge brownies wafting through the house. It’s the kind of scent that wraps around you like a warm blanket, pulling you in with promises of indulgence and comfort. This particular recipe for chocolate fudge brownies with walnuts has become a cherished staple in my household. The first time I made it, the response from my family was nothing short of heartwarming. There was a moment of quiet as everyone took their first bite, followed by a chorus of delighted hums. The texture was perfect: a crisp, crackly crust that gave way to a gooey, fudgy center, punctuated by the satisfying crunch of walnuts. It’s a dessert that not only satisfies the sweet tooth but also brings a touch of nostalgia, reminiscent of family gatherings and childhood treats.

Ingredients

To create these delectable chocolate fudge brownies with walnuts, you’ll need the following ingredients:

• 1 cup (226g) unsalted butter: This gives the brownies a rich, creamy texture.
• 2 cups (400g) granulated sugar: Adds sweetness and helps achieve the fudgy consistency.
• 4 large eggs: Provides structure and adds richness.
• 1 cup (125g) all-purpose flour: The base to hold all the ingredients together.
• 1 cup (120g) unsweetened cocoa powder: For that intense chocolate flavor.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 1 teaspoon vanilla extract: Adds depth to the chocolate flavor.
• 1 cup (120g) chopped walnuts: Offers a crunchy texture and nutty flavor.

Instructions

Follow these steps to make the perfect batch of chocolate fudge brownies with walnuts:

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition Facts

This recipe makes approximately 24 servings. Each serving contains about 250 calories, depending on the exact ingredients and portion size.

Preparation Time

Total preparation and baking time is approximately 45 minutes, making this a quick and easy dessert option for any occasion.

How to Serve

Chocolate fudge brownies with walnuts can be served in various delightful ways:

• Enjoy them warm, straight out of the oven, with a scoop of vanilla ice cream on top.
• Serve them at room temperature with a dusting of powdered sugar for a classic touch.
• Pair with a cup of coffee or tea for a delightful afternoon treat.
• For an extra indulgent dessert, drizzle with chocolate or caramel sauce.
• Cut into small squares and serve as part of a dessert platter for parties.

Additional Tips

Here are some tips to ensure your chocolate fudge brownies with walnuts turn out perfectly every time:

1. Use quality cocoa powder: The quality of your cocoa powder can significantly affect the flavor of your brownies. Opt for a high-quality, unsweetened cocoa for the best results.
2. Don’t over-mix: When combining the wet and dry ingredients, mix until just combined to avoid tough brownies.
3. Check for doneness: Start checking your brownies a few minutes before the recommended baking time. You want a few moist crumbs on your toothpick, not a clean one, to ensure fudginess.
4. Let them cool completely: It’s tempting to slice into them right out of the oven, but letting them cool ensures they set properly and are easier to cut.
5. Customize your nuts: If walnuts aren’t your favorite, feel free to substitute with pecans, almonds, or even a mix of your favorite nuts.

FAQ Section

Here are some frequently asked questions about this chocolate fudge brownie recipe:

1. Can I make these brownies ahead of time?

Yes, these brownies can be made a day or two in advance. Simply store them in an airtight container at room temperature.

2. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but consider reducing the additional salt in the recipe to balance the flavors.

3. What can I substitute for eggs in this recipe?

You can use flaxseed meal as an egg substitute by mixing 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg.

4. Can I freeze these brownies?

Yes, you can freeze the brownies for up to three months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.

5. How do I make these brownies more cake-like?

For a cakier texture, increase the flour to 1 1/4 cups and add an extra egg to the batter.