CHICKEN EMPANADAS

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Introduction

Chicken Empanadas are the perfect blend of savory, flaky, and delicious, making them an irresistible dish for any occasion. These hand-held pockets of golden-brown pastry are filled with tender chicken, seasoned with a medley of spices and aromatic herbs. The crispy exterior contrasts beautifully with the warm, flavorful filling, creating a bite that’s both comforting and satisfying. Each empanada is like a little parcel of happiness, packed with a savory surprise that delights the taste buds.

I first made Chicken Empanadas during a family get-together, and they were an instant hit. The aroma of spices mingling with the savory scent of chicken as they bake in the oven fills the house with warmth and anticipation. The combination of perfectly cooked chicken, onions, garlic, and a hint of cumin and paprika results in a rich, flavorful filling that pairs wonderfully with the crisp, buttery dough.

Chicken Empanadas are perfect for any occasion, from casual dinners to parties. They can be enjoyed as a snack, appetizer, or main course. Whether you serve them warm with a tangy dipping sauce or as part of a larger spread, these empanadas are guaranteed to impress. If you’re looking for a dish that’s both comforting and a crowd-pleaser, Chicken Empanadas are the way to go!

Perfect for:

• Family gatherings
• Potlucks and parties
• Quick snacks or meals
• Appetizers for special occasions
• Meal prep options

Why You’ll Love This Recipe

Here’s why Chicken Empanadas will become a regular in your recipe rotation:

• Flavorful Filling: Tender chicken mixed with spices, vegetables, and a touch of heat creates a mouthwatering filling that’s sure to please.
• Versatile: Customize the filling with your favorite ingredients, from veggies to cheese or different seasonings.
• Quick and Easy: The recipe is simple to prepare, and the empanadas can be baked or fried, offering flexibility.
• Make Ahead: These empanadas freeze well, making them a perfect meal prep option for busy days.
• Perfect for Any Occasion: Serve them as a snack, appetizer, or meal; they’re great for parties or casual dinners.

Preparation and Cooking Time

• Total Time: 45 minutes
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Servings: 12 empanadas
• Calories per serving: Approximately 250-300 calories (varies by filling)
• Key Nutrients: Protein: 18g, Carbs: 20g, Fat: 15g

Ingredients

For the empanadas, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded (about 2 chicken breasts)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (optional for heat)
• Salt and pepper, to taste
• 1/2 cup green olives, chopped (optional)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 package refrigerated empanada dough discs (or make your own dough)
• 1 egg, beaten (for egg wash)

Ingredient Highlights

• Cooked Chicken: The base of the filling, offering a tender texture and savory flavor.
• Olives: Optional, but they provide a briny, tangy contrast to the rich filling.
• Cheese: Adds creaminess and richness to the filling.
• Spices: Cumin, paprika, and chili powder create depth and flavor, enhancing the chicken filling.
• Empanada Dough: The key to a crispy, flaky crust that’s easy to work with.

Step-by-Step

Instructions

Prepare the Filling:

1. Sauté the Vegetables: Heat olive oil in a pan over medium heat. Add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.
2. Add the Garlic and Spices: Stir in the minced garlic, cumin, paprika, chili powder, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.
3. Add the Chicken and Olives: Mix in the shredded chicken and chopped olives (if using). Stir to combine and cook for 2-3 minutes until heated through. Remove from heat and set aside to cool slightly.
4. Add the Cheese: Stir in the shredded cheese until melted and evenly distributed.

Assemble the Empanadas:

5. Prepare the Dough: Lay out the empanada discs on a clean surface. If making your own dough, roll it out to about 1/8 inch thickness and cut into circles.
6. Fill the Empanadas: Spoon a generous amount of the chicken filling into the center of each dough disc. Be careful not to overfill to avoid spilling when folding.
7. Fold and Seal: Fold the dough over the filling to form a half-moon shape. Use your fingers or a fork to press down the edges, sealing the empanada. If desired, crimp the edges with a fork for a decorative touch.
8. Apply the Egg Wash: Brush the tops of the empanadas with the beaten egg to give them a golden, shiny finish when baked.

Cook the Empanadas:

9. Bake or Fry:
   • To Bake: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
   • To Fry: Heat oil in a large skillet over medium-high heat. Fry the empanadas in batches, turning once, for 2-3 minutes on each side or until golden brown.
10. Serve: Let the empanadas cool slightly before serving. Enjoy with a side of salsa, guacamole, or sour cream.

How to Serve

Chicken Empanadas are perfect for serving in various ways:

• As a Party Appetizer: Serve on a platter with salsa or dipping sauces for guests to enjoy.
• As a Meal: Pair with a side salad or rice for a complete meal.
• For Snacks: Enjoy them on their own as a savory snack or light lunch.
• With Sides: Serve with guacamole, sour cream, or a tangy salsa for extra flavor.

Additional Tips

• Make Ahead: You can assemble the empanadas and freeze them uncooked for up to 3 months. Simply bake or fry from frozen, adding a few extra minutes to the cooking time.
• Customize the Filling: Add beans, corn, or chopped potatoes to the chicken filling for a heartier option.
• Use Leftover Chicken: This is a great way to use up leftover rotisserie or grilled chicken.
• Try Different Cheeses: Swap out the cheese for a more unique flavor, such as cotija, Monterey Jack, or even cream cheese.
• Crispier Crust: For an even crispier crust, bake the empanadas on a wire rack placed on a baking sheet.

Recipe Variations

Here are some variations to try with your Chicken Empanadas:

1. Cheesy Chicken Empanadas: Add extra cheese or mix in cream cheese for a creamy filling.
2. Spicy Chicken Empanadas: Include jalapeños, hot sauce, or a dash of cayenne pepper for heat.
3. Vegetarian Empanadas: Replace chicken with seasoned beans, cheese, and vegetables like corn, zucchini, or spinach.
4. Barbecue Chicken Empanadas: Mix in barbecue sauce with the chicken for a smoky twist.
5. Sweet and Spicy Chicken Empanadas: Add pineapple or mango for a sweet contrast to the savory filling.
6. Chicken and Bacon Empanadas: Add crispy bacon to the filling for extra flavor.
7. Gluten-Free Empanadas: Use gluten-free empanada dough for a gluten-free version of this recipe.
8. Breakfast Chicken Empanadas: Add scrambled eggs and breakfast sausage for a breakfast variation.

Freezing and Storage

• Freezing: After assembling the empanadas, place them on a baking sheet and freeze until solid. Transfer to an airtight container and store for up to 3 months.
• Storage: Store cooked empanadas in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to restore the crispiness.

Special Equipment

Here are some helpful tools for making Chicken Empanadas:

1. Rolling Pin: For rolling out homemade dough if you’re making your own.
2. Fork or Crimper: To help seal the empanadas.
3. Baking Sheet or Skillet: For baking or frying the empanadas.
4. Pastry Brush: For applying the egg wash to the empanadas.
5. Parchment Paper: To line the baking sheet and prevent sticking.
6. Tongs: To turn the empanadas while frying.

FAQ Section

1. Can I use store-bought dough?
   Yes, store-bought empanada dough works perfectly for this recipe.
2. Can I fry the empanadas instead of baking?
   Absolutely! Frying them gives the crust a crispy, golden finish.
3. Can I make the filling ahead of time?
   Yes, you can make the filling ahead and store it in the refrigerator for up to 2 days.
4. Can I use a different type of meat?
   You can substitute the chicken with beef, turkey, or even fish, depending on your preference.
5. Can I bake the empanadas from frozen?
   Yes, bake frozen empanadas at 375°F for 25-30 minutes until golden.
6. What can I serve with empanadas?
   Serve with dipping sauces like salsa, guacamole, or sour cream for extra flavor.
7. How do I make the crust crispier?
   Brush the empanadas with egg wash and bake on a wire rack for a crispier crust.

Conclusion

Chicken Empanadas are a savory sensation that brings together the perfect balance of tender, flavorful chicken and a golden, flaky crust. With each bite, the satisfying crunch gives way to a rich, spiced filling that is both comforting and exciting. The versatility of this dish shines through, as it can be customized to suit a variety of tastes, from adding a spicy kick with jalapeños to incorporating fresh herbs for a fragrant touch.

Whether you’re serving them as an appetizer, snack, or main course, Chicken Empanadas are sure to impress. They’re ideal for gatherings, meal prep, or simply a cozy dinner at home. I’m certain this recipe will quickly become a go-to in your culinary repertoire. Don’t forget to share your delicious creations—I’d love to see how you personalize these empanadas! Enjoy the delightful crunch and flavors in every bite!