Cherry Hand Pies

This post may include affiliate links — learn more here .

Introduction

Cherry Hand Pies are a delightful way to enjoy the sweet-tart flavor of cherries wrapped in a buttery, flaky crust. These individual-sized pies are the ultimate combination of convenience and indulgence, making them ideal for picnics, gatherings, or just as a quick, satisfying treat. With their golden crust and juicy filling, they’re both nostalgic and elegant in their simplicity.

These pies hold a special place in my memories of summer. I first made them with freshly picked cherries from a local farm, and the process of preparing the filling while sneaking bites of fruit was as enjoyable as eating the final product. The bubbling cherry juices spilling out from the lattice crust as they baked created an aroma that was pure magic.

Cherry Hand Pies are endlessly versatile and can be enjoyed year-round. Serve them as they are for a simple snack, dust them with powdered sugar for a touch of elegance, or pair them with a scoop of vanilla ice cream for a dreamy dessert. Whether you’re baking them for a special occasion or a weekday indulgence, these hand pies are guaranteed to bring smiles to everyone who tries them.

Perfect for:

• Picnics and outdoor gatherings
• Holiday dessert tables
• Potlucks and parties
• A sweet treat for any time of the day
• Fun baking projects with kids

Why You’ll Love This Recipe

• Perfectly Portable: These pies are individually sized, making them easy to serve and carry.
• Flaky Crust: The homemade crust is buttery, crisp, and perfectly complements the fruity filling.
• Versatile: Substitute cherries with your favorite fruits for endless variations.
• Make-Ahead Friendly: Prepare them in advance for convenience.
• Baking Fun: A creative and hands-on baking project for all skill levels.

Preparation and Cooking Time

• Total Time: 1 hour 15 minutes
• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Servings: 6 hand pies
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Carbs: 35g, Fat: 12g, Protein: 3g

Ingredients

For the Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 1/4 to 1/3 cup ice water

For the Cherry Filling:

• 2 cups fresh or frozen cherries, pitted and halved
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon milk (optional, for egg wash)
• 2 tablespoons granulated sugar (for sprinkling)

Ingredient Highlights

• Fresh or Frozen Cherries: Both work beautifully, but fresh cherries offer the best flavor and texture.
• Cold Butter: Ensures a flaky, tender crust.
• Cornstarch: Thickens the cherry filling, preventing sogginess.

Step-by-Step

Instructions

Make the Dough

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar.
2. Add Butter: Add the chilled, cubed butter and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overmix.
4. Chill the Dough: Divide the dough into two discs, wrap each in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Cherry Filling

5. Cook the Filling: In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Cook until the mixture thickens and the cherries are softened (about 5-7 minutes). Remove from heat and let cool.

Assemble the Hand Pies

6. Roll Out Dough: Preheat the oven to 375°F (190°C). Roll out one dough disc on a floured surface to about 1/8-inch thickness. Cut out circles or rectangles using a cookie cutter or knife. Repeat with the second dough disc.
7. Add Filling: Place a small spoonful of cherry filling in the center of half of the cutouts. Be careful not to overfill.
8. Seal Pies: Brush the edges of the dough with egg wash, place another piece of dough on top, and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
9. Vent and Egg Wash: Make a small slit on top of each pie to allow steam to escape. Brush the tops with egg wash and sprinkle with sugar.

Bake the Pies

10. Bake: Place the hand pies on a parchment-lined baking sheet and bake for 25-30 minutes, or until golden brown.
11. Cool: Allow the pies to cool on a wire rack before serving.

How to Serve

Cherry Hand Pies are best served slightly warm or at room temperature. Here are some serving ideas:

• With Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic pairing.
• Dust with Powdered Sugar: Sprinkle with powdered sugar for an elegant touch.
• As a Dessert Platter: Arrange them on a platter with other mini desserts for a charming display.
• With Coffee or Tea: Enjoy them as a delightful companion to your favorite beverage.

Additional Tips

• Keep Dough Cold: Work quickly with the dough and refrigerate it if it becomes too soft.
• Prevent Overfilling: Overfilling can cause the pies to burst during baking, so keep portions modest.
• Customize Shapes: Use cookie cutters to create fun shapes for holidays or special occasions.
• Use a Pastry Blender: This tool makes cutting butter into flour quicker and easier.
• Adjust Sweetness: Taste your cherries beforehand and adjust the sugar accordingly.

Recipe Variations

Here are 10 ways to make these Cherry Hand Pies your own:

1. Mixed Berry Pies: Use a combination of cherries, blueberries, and raspberries.
2. Chocolate Cherry: Add a few chocolate chips to the filling for a decadent twist.
3. Savory Hand Pies: Swap the cherry filling for a savory option like spinach and feta or chicken and mushroom.
4. Apple Hand Pies: Substitute the cherry filling with spiced apple filling.
5. Almond Cherry: Add a touch of almond extract to the cherry filling for a nutty flavor.
6. Gluten-Free: Use a gluten-free flour blend to make the crust.
7. Lattice Tops: Create mini lattice patterns on top of the pies for a bakery-style look.
8. Cream Cheese Crust: Add cream cheese to the dough for extra richness.
9. Sugar-Free: Use a sugar substitute to make a diabetic-friendly version.
10. Peach Cherry: Mix cherries with fresh peaches for a summery combination.

Freezing and Storage

• Freezing: Assemble the pies but do not bake them. Freeze them on a tray until firm, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding 5-7 minutes to the baking time.
• Storage: Store baked pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven for a crisp crust.

Special Equipment

To create the perfect Cherry Hand Pies, you’ll need the following tools:

1. Pastry Cutter: For cutting butter into the flour.
2. Rolling Pin: Essential for rolling out the dough evenly.
3. Cookie Cutters: To cut the dough into uniform shapes.
4. Parchment Paper: For easy cleanup and nonstick baking.
5. Pastry Brush: To apply the egg wash for a golden finish.
6. Baking Sheet: For baking the pies.
7. Small Saucepan: To cook the cherry filling.
8. Cooling Rack: To cool the pies evenly after baking.
9. Fork: For crimping the edges and sealing the pies.
10. Sharp Knife: To create vents in the pies.

Frequently Asked Questions

1. Can I use store-bought pie dough?
   Yes, store-bought pie dough works well if you’re short on time.
2. What if I don’t have fresh cherries?
   Frozen cherries are a great substitute. Thaw and drain them before using.
3. How can I make these dairy-free?
   Use a dairy-free butter substitute in the dough.
4. Can I use canned cherry pie filling?
   Yes, but homemade filling offers fresher, brighter flavor.
5. How do I prevent the filling from leaking?
   Be careful not to overfill the pies and ensure the edges are sealed tightly.
6. Can I bake these in an air fryer?
   Yes, bake at 350°F (175°C) for 12-15 minutes, checking for doneness.
7. What other fruits can I use?
   Blueberries, peaches, apples, or even strawberries work well as alternatives.
8. Do I need to refrigerate the dough?
   Yes, chilling the dough helps it maintain its structure and prevents shrinking.
9. Can I add spices to the filling?
   Absolutely! Cinnamon, nutmeg, or cardamom can add warm, aromatic notes.
10. How do I reheat hand pies?
    Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crisp texture.

Conclusion

Cherry Hand Pies are a delightful way to indulge in a homemade treat that feels both comforting and sophisticated. The buttery, flaky crust encases a luscious cherry filling, offering a perfect balance of tartness and sweetness in every bite.

What sets this recipe apart is its versatility; whether you enjoy them as a dessert, a snack, or even a charming addition to a brunch spread, these hand pies are always a hit. Pair them with a scoop of vanilla ice cream for a decadent treat or enjoy them as they are for a simple, satisfying bite.

Perfect for picnics, celebrations, or just a cozy evening at home, Cherry Hand Pies bring a little burst of joy to any occasion. I can’t wait for you to try this recipe and make it your own! Don’t forget to share your creations and tag me on social media—I love seeing your baking adventures. Enjoy every flaky, fruity bite!