Bang Bang Chicken Skewers

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Introduction

Bang Bang Chicken Skewers are a vibrant and flavorful dish that’s perfect for a party, weeknight dinner, or any occasion when you crave something exciting and delicious. The crispy, tender chicken pieces are threaded onto skewers, marinated in a zesty blend of spices, and then grilled to perfection. What truly sets these skewers apart, however, is the irresistible Bang Bang sauce—a creamy, slightly spicy, and sweet concoction that brings everything together in a mouthwatering way.

The sauce is the star of the show—combining mayonnaise, sweet chili sauce, garlic, and a touch of heat to create a creamy dressing that coats each chicken piece in a burst of flavor. It’s rich, tangy, and just the right amount of spicy, offering that perfect balance of heat and sweetness. The chicken, once marinated, gets perfectly charred on the grill, giving it a smoky flavor that pairs beautifully with the sauce.

I first made these Bang Bang Chicken Skewers during a summer barbecue with friends, and they were an instant hit. Everyone loved how tender and juicy the chicken was, and the sauce had people coming back for more. It’s the kind of dish that’s fun to share, and the skewers make it easy to serve. The combination of crispy chicken and creamy, spicy sauce is simply irresistible.

These Bang Bang Chicken Skewers are perfect for a casual get-together, a summer cookout, or even as a weeknight treat. They’re packed with flavor and will have everyone reaching for more, making them an easy go-to for any occasion. Serve them up with a side of rice or a fresh salad, and you’ve got a meal that’s guaranteed to impress!

Perfect for:

Grilling season
Game day snacks
Weeknight dinners
Appetizers for parties
Spice lovers

Why You’ll Love This Recipe

Here’s why Bang Bang Chicken Skewers will become your go-to recipe for a fun and flavorful meal:

Deliciously Tangy and Spicy Sauce: The bang bang sauce has the perfect balance of creamy, sweet, and spicy, making every bite addictive and full of flavor.
Tender, Juicy Chicken: Grilled or baked to perfection, the chicken remains moist and juicy while developing a slightly crispy exterior.
Quick and Easy to Make: These skewers are simple to prepare and cook, with minimal ingredients that deliver maximum flavor.
Perfect for Parties: Whether you serve them as a snack, appetizer, or main dish, these skewers are sure to impress guests with their bold flavors and fun presentation.
Customizable Heat Levels: Adjust the amount of sriracha or sweet chili sauce to your liking, making them as mild or as spicy as you prefer.

Preparation and Cooking Time

Total Time: 30 minutes
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4 servings
Calories per serving: Approximately 350-400 calories
Key Nutrients: Protein: 35g, Carbs: 10g, Fat: 20g

Ingredients

Gather these ingredients to make your Bang Bang Chicken Skewers:

1 lb chicken breast, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper, to taste
8-10 wooden skewers (soaked in water for 30 minutes if using wooden skewers)

For the Bang Bang Sauce:

½ cup mayonnaise
3 tablespoons sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon honey (optional, for added sweetness)

Ingredient Highlights

Chicken Breast: Boneless, skinless chicken breast is perfect for this recipe because it cooks quickly and stays tender when skewered and grilled or baked.
Bang Bang Sauce: The combination of mayonnaise, sweet chili sauce, and sriracha delivers a sweet, creamy, and spicy glaze that perfectly complements the chicken.
Olive Oil: Olive oil helps keep the chicken moist and adds flavor during the grilling or baking process.
Garlic Powder: Adds a subtle depth of flavor to the sauce, enhancing the overall taste of the skewers.
Honey (Optional): Adds a touch of sweetness to balance the spiciness of the sriracha and the tang of the vinegar.

Step-by-Step

Instructions

Here’s how to make Bang Bang Chicken Skewers:

Prepare the Chicken:

Cut the Chicken: Cut the chicken breast into 1-inch cubes and season with salt, pepper, and 1 tablespoon of olive oil. Toss to coat evenly.
Skewer the Chicken: Thread the chicken cubes onto the soaked wooden skewers, ensuring they are evenly spaced out.

Prepare the Bang Bang Sauce:

Make the Sauce: In a bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, garlic powder, and honey (if using). Whisk until smooth and well-combined.

Cook the Chicken:

Grill or Bake the Chicken:
- Grilling: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes on each side, until the chicken is fully cooked through and has nice grill marks.
- Baking: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil and bake for 12-15 minutes, flipping halfway through, until the chicken is cooked through and slightly golden.

Coat the Chicken with Sauce:

Toss with Sauce: Once the chicken is cooked, drizzle half of the bang bang sauce over the skewers. Toss or brush to coat the chicken evenly.
Serve: Serve the skewers with the remaining sauce on the side for dipping. Garnish with chopped green onions, sesame seeds, or cilantro if desired.

How to Serve

Bang Bang Chicken Skewers are versatile and can be served in various ways:

As an Appetizer: Serve with toothpicks or on small plates as an appetizer for parties or gatherings.
With Rice or Noodles: Serve the skewers on a bed of jasmine rice or alongside stir-fried noodles for a complete meal.
With a Side Salad: Pair with a light green salad to balance out the richness of the sauce.
As a Main Dish: Serve with roasted vegetables or grilled corn for a delicious and satisfying meal.
With Extra Sauce for Dipping: Serve the skewers with extra sauce on the side for dipping, so everyone can enjoy the sauce with each bite.

Additional Tips

Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Soak Wooden Skewers: Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill or in the oven.
Adjust the Heat: If you prefer a milder sauce, reduce the amount of sriracha or substitute with a milder hot sauce.
Marinate the Chicken: For added flavor, marinate the chicken in a bit of olive oil, garlic, and lemon juice for 15-20 minutes before skewering and cooking.
Grill or Bake Until Slightly Crispy: For the best texture, ensure that the chicken gets a slight char on the grill or a golden crust when baking.

Recipe Variations

Crispy Bang Bang Chicken Skewers: For extra crispiness, coat the chicken in a light breadcrumb or panko crust before cooking.
Spicy Mango Bang Bang Chicken: Add some pureed mango to the sauce for a sweet and spicy flavor combo.
Lemon-Garlic Bang Bang Chicken: Add a squeeze of lemon juice to the sauce for a tangy twist.
Grilled Vegetables: Skewer vegetables like bell peppers, onions, or zucchini alongside the chicken for a full meal.
Coconut Bang Bang Chicken: Add a bit of coconut milk to the sauce for a tropical flair.
Honey-Sriracha Bang Bang Chicken: Increase the amount of honey in the sauce for a sweeter balance to the heat of the sriracha.
Buffalo Bang Bang Chicken: Swap the sriracha for buffalo sauce to give the skewers a tangy, bold kick.
Pineapple Bang Bang Chicken: Add diced pineapple to the skewers for a sweet and savory combination.
Baked Bang Bang Chicken Bites: Cut the chicken into smaller pieces and bake them as bites for a fun party snack.
Bang Bang Chicken Lettuce Wraps: Serve the grilled chicken on crisp lettuce leaves instead of skewers for a low-carb, fresh option.

Freezing and Storage

Freezing: You can freeze the marinated chicken (before cooking) for up to 2 months. Thaw overnight in the refrigerator before skewering and cooking.
Storage: Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for best results.

Special Equipment

Wooden Skewers or Metal Skewers: These are essential for grilling or baking the chicken, allowing for easy handling and cooking.
Grill or Baking Sheet: A grill is ideal for cooking the skewers with that delicious smoky flavor, but a baking sheet works well for a quicker, indoor option.
Whisk: Use a whisk to combine the bang bang sauce ingredients until smooth.
Meat Thermometer: To ensure the chicken is fully cooked, a meat thermometer will help you achieve the perfect result.

FAQ Section

Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs work great for this recipe and are more flavorful, though they may take a bit longer to cook.
Can I make the bang bang sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days.
Can I make these skewers on a grill pan?
Yes, a grill pan on the stovetop works well if you don’t have access to an outdoor grill. Just make sure to preheat it to medium-high heat before cooking the skewers.
How can I make this recipe gluten-free?
The recipe is already gluten-free as long as you ensure the sauce ingredients do not contain gluten. Use gluten-free soy sauce or tamari if needed for marinating.
Can I make this recipe without the sriracha sauce?
Yes, you can omit the sriracha sauce for a milder flavor, or substitute it with a different hot sauce of your choice.

Conclusion

Bang Bang Chicken Skewers are a mouthwatering and vibrant dish that brings bold flavors to your dining table with ease. The tender chicken, perfectly grilled and coated in a creamy, spicy sauce, offers a delightful balance of heat and richness in every bite.

What truly sets this recipe apart is its versatility—whether served as an appetizer, snack, or main course, these skewers are sure to satisfy any craving. The sauce can be adjusted to suit your taste, from a mild, creamy version to a fiery kick for those who love spice.

Perfect for a weeknight dinner, party appetizer, or even a fun family meal, Bang Bang Chicken Skewers are destined to become a favorite. I can’t wait for you to enjoy these delectable skewers! Be sure to share your creations and tag me on social media—I love seeing how you make this recipe your own! Savor every flavorful bite!

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