Baked Red Snapper with Salsa Fresca: An Amazing Ultimate Recipe

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Baked Red Snapper with Salsa Fresca is a dish that offers an incredible combination of fresh flavors and vibrant colors. This culinary delight not only nourishes the body but also pleases the senses. If you’ve ever wondered how to create a dish that’s both healthy and bursting with taste, you’ll find that this recipe is essential in your cookery repertoire. With the freshness of the ingredients and the straightforward cooking methods, this meal captures the essence of summery beach vibes, making it perfect for family dinners, special occasions, or simply a delightful weeknight meal.
Imagine placing a beautifully baked red snapper on your dining table, topped with zesty salsa fresca. Each bite delivers juicy fish paired with the refreshing taste of tomatoes, cilantro, and lime. This dish is not only appetizing but also low in calories, making it an excellent choice for health-conscious eaters. You will undoubtedly impress your family and friends by serving this amazing meal that is sure to garner compliments.
In this comprehensive guide, we will explore why you should love this recipe, how to prepare and cook the dish, and provide step-by-step instructions to ensure your success. Let’s uncover the secrets to making the perfect Baked Red Snapper with Salsa Fresca!

Why You’ll Love This Recipe

Baked Red Snapper with Salsa Fresca brings an array of benefits beyond just taste. Here are several reasons why you’ll fall in love with this recipe:
1. Quick and Easy – The preparation and cooking process is straightforward, making it ideal for cooks of every experience level.
2. Healthful Option – Red snapper is a lean protein rich in Omega-3 fatty acids, making it a healthy choice for your meals.
3. Flavorful and Fresh – The salsa fresca complements the fish perfectly, enhancing its natural flavors without overpowering them.
4. Versatile Serving Options – Serve it with a side of rice, quinoa, or a simple salad for a complete meal.
5. Perfect for Gatherings – This dish presents beautifully and is sure to be a showstopper at any dinner party or barbecue.
6. A Taste of the Tropics – Baked Red Snapper evokes feelings of seaside relaxation, making every meal feel like a mini-vacation.
With these benefits, you will understand why this dish is such a favorite among seafood lovers!

Preparation and Cooking Time

When it comes to Baked Red Snapper with Salsa Fresca, preparation and cooking times are minimal. Here’s a quick breakdown:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Total Time: 45-50 minutes
This efficient timeframe makes it a convenient option for both busy weeknights and leisurely weekends.

Ingredients

– 2 whole red snapper (cleaned and scaled)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 lime (juiced)
– 1 cup cherry tomatoes (diced)
– 1/4 cup red onion (finely chopped)
– 1/4 cup fresh cilantro (chopped)
– 1 jalapeño (seeded and diced)
– 1 teaspoon cumin (optional)

Step-by-Step

Instructions
Creating Baked Red Snapper with Salsa Fresca is a seamless process when you follow these detailed steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Snapper: Rinse the red snapper under cold water and pat dry. Lay the fish on a baking sheet lined with parchment paper.
3. Season the Fish: Drizzle olive oil over the fish. Sprinkle salt, pepper, and garlic powder generously on both sides and inside the cavity.
4. Add Lime Juice: Squeeze the juice of one lime over the fish for added flavor.
5. Bake: Place the seasoned fish in the oven and bake for 25-30 minutes, or until the fish flakes easily when tested with a fork.
6. Make Salsa Fresca: While the fish is baking, prepare the salsa fresca. In a bowl, combine diced cherry tomatoes, red onion, jalapeño, cilantro, and the remaining lime juice. Mix gently and set aside.
7. Check for Doneness: Near the end of cooking, ensure the fish is cooked through. The flesh should be opaque and easily flake from the bone.
8. Serve: Once done, remove the fish from the oven and allow it to rest for a few minutes. Use a spatula to carefully transfer the snapper to a serving platter.
9. Top with Salsa: Generously spoon the salsa fresca over the baked snapper before serving.
10. Garnish: If desired, garnish with extra cilantro and lime wedges for a pop of color.
Following these steps will lead you to create an extraordinary Baked Red Snapper with Salsa Fresca that is sure to leave everyone wanting more.

How to Serve

Properly serving Baked Red Snapper with Salsa Fresca can enhance the dining experience. Here are some tips to consider:
1. Presentation: Place the fish on a vibrant serving platter. Offer bright garnishes like lime wedges and fresh cilantro leaves.
2. Accompaniments: Serve with a side of fluffy white rice or a quinoa salad to complement the meal.
3. Plating Style: For a more refined presentation, consider filleting the fish tableside and allowing guests to take portions directly.
4. Beverage Pairing: Pair this dish with a crisp white wine or a light beer to elevate the flavors.
By putting thought into how you serve Baked Red Snapper with Salsa Fresca, you’ll create a memorable dining experience filled with joy and satisfaction. Enjoy every bite of this wonderful dish that not only nourishes the body but also delights the taste buds!

Additional Tips

– Use Fresh Ingredients: For an authentic taste, always opt for fresh fish and produce. Fresh red snapper will elevate your dish.
– Adjust Spice Level: If you prefer less heat, you can omit the jalapeño or use a milder pepper.
– Marinate for More Flavor: For an extra flavor boost, marinate the fish in olive oil, lime juice, and spices for 30 minutes before baking.
– Experiment with Herbs: Beyond cilantro, try adding fresh parsley or basil to your salsa fresca for a different herbaceous twist.

Recipe Variation

Feel free to get creative with this dish! Here are some variations worth trying:
1. Grilled Red Snapper: Instead of baking, grill the snapper for a smokier flavor. This adds a delightful char to the meal.
2. Mango Salsa Twist: Swap out cherry tomatoes for diced mango in your salsa fresca for a sweet and tropical taste.
3. Spicy Cajun Style: Season the fish with Cajun spices instead of the traditional spices for a different flavor profile.
4. Add Avocado: Incorporate diced avocado into the salsa for creaminess and added nutrients.

Freezing and Storage

– Storage: Store leftover baked red snapper in an airtight container in the refrigerator for up to 2 days. Ensure the fish is cool before sealing.
– Freezing: To freeze, wrap the fish tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. For salsa fresca, it’s best to consume fresh, but you can store it in the fridge for a day.

Special Equipment

While this recipe is straightforward, having the right tools can enhance your cooking experience:
– Baking Sheet: A flat baking sheet is essential for an even bake.
– Parchment Paper: This prevents sticking and simplifies cleanup.
– Mixing Bowl: A medium-sized bowl is necessary for making your salsa fresca.
– Citrus Juicer: Makes extracting lime juice quick and easy.

Frequently Asked Questions

Can I use frozen red snapper?
Yes, frozen red snapper can be used, but make sure to thaw it completely in the refrigerator before cooking.
How do I know when the fish is fully cooked?
The fish should be opaque and flake easily when tested with a fork. An internal temperature of 145°F (63°C) indicates it’s done.
Can I prep the salsa fresher in advance?
You can prepare the salsa fresca a few hours before serving. However, it’s best enjoyed fresh to maintain the flavors and textures.
What should I serve with baked red snapper?
Pair it with rice, quinoa, or a fresh salad to create a balanced meal.

Conclusion

Baked Red Snapper with Salsa Fresca is a splendid dish that boasts vibrant colors and explosive flavors. Its simplicity, combined with its fresh ingredients, makes it a staple for both novice and expert cooks alike. Every bite of baked snapper, accompanied by the zesty salsa, evokes feelings of joy and satisfaction. Perfect for any occasion, this dish is sure to impress those you serve. Take the time to enjoy the cooking process and savor the delicious outcome of your efforts!