BAKED GERMAN PANCAKE

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Introduction

Baked German Pancake is a breakfast or brunch dish that’s both simple and extraordinary. This fluffy, golden pancake puffs up beautifully in the oven, creating a delicate, airy texture that’s crisp around the edges and soft in the center. It’s an elegant twist on traditional pancakes, and the combination of its lightness and richness makes it a standout. Topped with a dusting of powdered sugar, a drizzle of maple syrup, and perhaps a few fresh berries, it becomes an indulgent yet comforting start to any day.

I’ll never forget the first time I made this pancake for my family. The way it rises in the oven, almost like magic, is always a crowd-pleaser. The aroma fills the house with a warm, welcoming scent that promises something delicious. The simple ingredients—eggs, flour, milk, and a touch of vanilla—combine to create a dish that’s far more than the sum of its parts.

Baked German Pancake is a wonderful option when you want something impressive but not time-consuming. It’s perfect for lazy weekend mornings or holiday brunches. While it’s already delicious on its own, you can customize it with your favorite toppings: fresh fruit, whipped cream, or even a sprinkle of cinnamon for a little extra warmth. If you’re looking for a dish that will leave everyone talking, this pancake is sure to impress every time.

Perfect for:

• Weekend breakfasts
• Brunch gatherings
• Quick yet impressive meals
• Special occasions
• Kids and adults alike

Why You’ll Love This Recipe

Here’s why Baked German Pancake will quickly become a breakfast favorite:

• Effortless Preparation: With just a few simple ingredients and a single pan, this pancake is a breeze to make.
• Fluffy Texture: The combination of eggs and milk creates a light, airy pancake that puffs up beautifully in the oven.
• Customizable Toppings: Add your favorite toppings like berries, maple syrup, or a dusting of powdered sugar.
• Minimal Hands-On Time: While it bakes, you can focus on other tasks, making it perfect for a stress-free breakfast.
• Impressive Presentation: The pancake’s dramatic puff makes for a show-stopping dish, perfect for impressing guests.
• Family-Friendly: A big, shareable pancake that’s easy to slice up and serve to a crowd.
• Less Mess: One pan and fewer utensils mean less cleanup, making it ideal for busy mornings.
• Perfect for Meal Prep: Make it ahead and reheat for a quick breakfast throughout the week.
• Great for Brunches: Its elegant appearance and delicious flavor make it a hit at brunch gatherings or special occasions.
• Adaptable to Any Diet: Easily adjusted for gluten-free or dairy-free diets with simple swaps.
• Hearty yet Light: Despite its fluffy texture, it’s filling and satisfying without being too heavy.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Servings: 4 servings
• Calories per serving: Approximately 250-300 calories
• Key Nutrients: Protein: 8g, Carbs: 35g, Fat: 12g

Ingredients

Gather these ingredients to make your Baked German Pancake:

• 3 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 4 tablespoons unsalted butter
• Powdered sugar (optional, for dusting)
• Fresh berries or fruit (optional, for topping)
• Maple syrup (optional, for serving)

Step-by-Step

Instructions

Prepare the Oven and Pan:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Pan: Place a 9-inch or 10-inch cast-iron skillet (or oven-safe pan) in the oven while it heats up. Allow the skillet to get hot while preparing the batter.

Make the Batter:

3. Whisk the Ingredients: In a medium bowl, whisk together the eggs, milk, flour, vanilla extract, sugar, and salt until smooth and well combined.

Bake the Pancake:

4. Melt the Butter: Carefully remove the hot skillet from the oven and add the butter, swirling the pan to coat the bottom evenly.
5. Pour the Batter: Immediately pour the batter into the hot, buttered skillet.
6. Bake: Place the skillet back into the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown on the edges. Do not open the oven during baking, as this may cause the pancake to deflate.

Serve and Garnish:

7. Dust with Powdered Sugar: Once baked, remove the pancake from the oven and dust with powdered sugar, if desired.
8. Add Toppings: Serve with fresh berries, fruit, or a drizzle of maple syrup.

How to Serve

Baked German Pancake can be served in various ways to suit your preference:

• Classic: Serve with a dusting of powdered sugar and a squeeze of lemon juice.
• Fruit Topped: Add fresh berries, sliced bananas, or any fruit you prefer.
• Maple Syrup: Drizzle with warm maple syrup for a sweet and indulgent treat.
• Whipped Cream: Top with freshly whipped cream for extra richness.

Additional Tips

• Use a Hot Pan: The key to a beautiful puffed pancake is starting with a hot skillet, so be sure to preheat your pan in the oven.
• Don’t Open the Oven: Resist the urge to open the oven door while the pancake is baking, as this can cause it to deflate.
• Experiment with Flavors: Add cinnamon, nutmeg, or almond extract to the batter for a unique twist.
• Serve Immediately: This pancake is best served immediately, as it will start to deflate once it cools.
• For a Thicker Pancake: Use a smaller pan for a thicker pancake that will puff up even more.

Recipe Variations

Here are 5 variations to customize your Baked German Pancake:

1. Cinnamon-Spiced German Pancake: Add 1 teaspoon of ground cinnamon to the batter for a warm, spicy flavor.
2. Apple Cinnamon Baked Pancake: Layer thinly sliced apples on the bottom of the skillet before pouring in the batter for a fruity twist.
3. Lemon-Blueberry German Pancake: Add fresh blueberries to the batter and a squeeze of lemon juice for a refreshing burst of flavor.
4. Chocolate Chip German Pancake: Stir in chocolate chips to the batter for a fun and indulgent version.
5. Savory German Pancake: Add sautéed vegetables, cheese, and herbs to the batter for a savory variation.

Freezing and Storage

• Freezing: This pancake can be frozen for up to 1 month. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. To reheat, bake at 350°F (175°C) for 10-15 minutes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes.

Special Equipment

1. Oven – Essential for baking the pancake at a high temperature to achieve its puffed texture.
2. Cast Iron Skillet or Baking Dish – Provides even heat distribution, which is ideal for getting the pancake to rise and brown evenly.
3. Mixing Bowls – For whisking together ingredients like eggs, milk, and flour.
4. Whisk – Helps to thoroughly combine the pancake batter and avoid lumps.
5. Measuring Cups and Spoons – To accurately measure ingredients like milk, flour, sugar, and salt.
6. Blender or Electric Mixer – To achieve a smooth batter without overworking it by hand.
7. Cooling Rack – Useful for letting the pancake cool slightly after it comes out of the oven, ensuring it doesn’t become soggy.
8. Spatula – To serve and cut the pancake cleanly once it’s done baking.
9. Basting Brush – If you’re using butter or another topping before or during baking, a brush helps to evenly apply it.
10. Parchment Paper or Non-stick Cooking Spray – To prevent sticking and make cleanup easier.

FAQ Section

1. Can I use a different pan?
   Yes, you can use any oven-safe pan, but a cast-iron skillet works best. It helps ensure even baking and gives you those perfect crispy edges that make this pancake so delicious.
2. Can I make the batter ahead of time?
   It’s best to make the batter fresh for the fluffiest results. However, if needed, you can refrigerate the batter for up to 2 hours before baking. Just give it a quick stir before using.
3. Why did my pancake not puff up?
   If your pancake didn’t puff, it could be due to the oven not being hot enough or opening the door while it was baking. Make sure your oven is preheated properly, and avoid opening the oven door until it’s done baking to keep the steam in, which helps it rise
4. Can I make this gluten-free?
   Yes, you can easily make this pancake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. You may need to adjust the consistency slightly, so feel free to add a bit more liquid if necessary.
5. What’s the best way to serve this pancake?
   This pancake is best served immediately after baking while it’s still warm and puffed. Serve with a dusting of powdered sugar, fresh fruit, and syrup. For an extra treat, try adding whipped cream or yogurt as toppings!

Conclusion

Baked German Pancake is a delightful breakfast dish that effortlessly combines simplicity with impressive results. Its golden, puffy texture rises beautifully in the oven, creating a perfect balance of a crisp exterior and soft, fluffy interior. What makes this pancake truly special is its versatility; you can enjoy it sweet with a dusting of powdered sugar and fresh berries or savory with a sprinkle of cheese, herbs, or bacon. Whether you’re looking for a quick and satisfying weekday breakfast or a showstopper for a weekend brunch, the Baked German Pancake will undoubtedly become a favorite in your culinary repertoire. I hope you enjoy making this delicious recipe and don’t forget to share your creations—I’d love to see how you put your own twist on it! Happy cooking!